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gluten-free

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August 21, 2017
Globally, 133 million tonnes of bread were purchased in 2016, making the product the second most consumed food category, only losing out to drinking milk products.  Although global growth has stalled (with a CAGR of 0.4% recorded between 2011 and 2016), the category is the primary user of many ingredients, hence any changes in volume […]
August 21, 2017
Globalmente, foram vendidas 133 milhões de toneladas de pães em 2016, tornando a categoria a segunda mais consumida dentro de alimentos, perdendo somente para os leites. Embora a categoria de pães esteja estagnada (apresentando crescimento médio de 0,4% ao ano entre 2011 e 2016), ela é o produto final de muitos ingredientes, portanto, qualquer mudança […]
November 16, 2016
The main pressures facing bakery over the last year are not dissimilar from those facing the wider food industry. The rising popularity of low-carb diets such as Atkin’s and Paleo in advanced countries and the reduction in waste and lifting of subsidies in emerging markets have taken their toll on the global baked goods market. […]
August 21, 2017
Name of the event: Free From Food Expo Website URL: http://www.freefromfoodexpo.com/conference-program Abstract: Euromonitor International is pleased to speak at the Free From Expo, June, 9-10, 2016, Amsterdam Rai (The Netherlands). Event Description: The Free From Food/Functional Food Expo is a dedicated showcase of free from, and functional, food and drink in Europe. The show, now […]
November 17, 2015
Is organic still selling? Does the “natural” trend mean that fortified/functional food is now totally passé? Which gluten-free categories are enjoying the most buoyant growth? Why are consumers turning their noses up at better for you (BFY) offerings? To mark the release of Euromonitor International’s latest health and wellness data, we answer these questions and […]
November 2, 2015
  Euromonitor International recently published updated health and wellness data, and several trends have emerged from the research. First, global diets are becoming more plant-based than ever before, with vegetables and heritage grains as the focus. Breads, pastas and cereals, which were once losing ground in the market are once again being consumed thanks to […]
Ewa Hudson
August 21, 2017
Food Matters Live 17 – 19 November 2015 ExCeL, London Join thousands of professionals from across the food and drink industry, nutrition and health sectors at the UK’s first cross-sector event dedicated to food, health and nutrition. http://www.foodmatterslive.com/   Seminar: Understanding the future free-from trend Time: Tuesday 17th November, 10:30 – 12:00 Description: Last year […]
July 5, 2014
Gluten-free eating is taking the world by storm. But it is not just all about gluten-free pasta, bread and biscuits. Exciting new opportunities are also emerging for fresh food, including starchy roots, vegetables and pulses. The new generation of gluten-free consumers is really not that difficult to cater for as it cares less about purity […]

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