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food

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June 19, 2018
The global food and beverage industry is in the midst of some radical changes with the potential to dramatically transform what people eat and drink and the manner in which they do so. Two powerful disruptive forces are increasingly weaving their way through the industry and predominately [undergirding] driving these changes: the rise of digital […]
March 5, 2018
  Mindful eating, a more attention-filled eating experience, is one of the key trends disrupting the health and wellness industry today. Consumers are paying more attention to the smells, tastes and other sensory experiences that come with a meal, and are becoming more aware of what they put into their bodies. Consumers want minimally processed […]
Maria Mascaraque
February 21, 2018
This report highlights the eight most influential food trends we expect to see 2018. With Euromonitor International’s Megatrends Framework as its core, 8 Food Trends for 2018 ranks megatrends from most to least important, while showcasing some of the latest innovations in the industry. Of these eight trends, megatrend the one with the biggest relevance […]
February 8, 2018
Incorporating simple ingredients, accompanied by limitless varieties of sauces and toppings, and benefitting from simple preparation and cooking methods, pizza is ideally suited for nearly universal appeal. A format that now represents nearly 5% of global consumer foodservice sales, Euromonitor International’s research shows that the number of pizza delivery and takeaway outlets continue to grow, […]
December 7, 2017
This November, Euromonitor International contributed to the third installment of Food Vision USA, a conference held in Chicago that provides opportunities for stakeholders and observers to discuss and debate new developments, emerging technologies, future opportunities and challenges within the food space. Over the course of three days, the conference brought together food manufacturers, entrepreneurs, academics, […]
November 2, 2017
Global sales of fresh fish and seafood reached 102 million tonnes in 2016. With a 6% share of total global volume sales Western Europe ranked third after Asia Pacific and the Middle East and Africa (78% and 6% of global consumption, respectively). Total regional sales continued their downward trend and fell by a further 1% […]
October 4, 2017
 Angelica Salado, Senior Research Analyst provides insight on food and drink trends in Brazil. How do you interpret the innovation movement of the last few years in Brazil? Healthfulness and convenience are the main innovation drivers of the food and beverage industry. In relation to food, snacks, together with dairy products and ready meals, is […]
October 9, 2017
  Healthy products in Japan have long emphasized low calorie content. However, Japanese consumers are increasingly basing their view of healthy eating as more than just controlling their daily calorie intake. This rising nutrition awareness is boosting the sales of products with low carbohydrates, added sugar and artificial ingredients. Watch on YouTube
Yuri Gorai

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