India Food Forum

Renaissance Hotel - Mumbai, India
February 5, 2020 to February 6, 2020

India Food Forum is acknowledged as the most powerful & innovative food business platform in the country by the leaders of the industry under Retail, F&B and Hospitality sector. It sees the participation of leading organised /modern retail players in the country, along with decision-makers of the Hospitality/Food Service sector to interact and firm up new road maps of success at a common platform with the new concept owners, heads of brands and solution providers besides all stake holders. Participation by the leaders of the industry offers an unmatchable opportunity to network and learn from their experiences, knowledge, research and ideas and grow with new concepts and offerings in evolving India.

Register here.

Session title: Snackification of Foods

Session description: Snacking behavior is impacting food habits globally. Snackification involves everything from confectionery and ice cream to sweet biscuits, snack bars and savory snacks. With 16% growth over the past decade, about 1Ž4th of total global packaged food sales are snack foods that represents about $16 billion business moving to snacks. How the market is being disrupted and what more is expected to happen in the business of Snacks? Euromonitor reveals it all for the food brands and the startups that are introducing new categories of food for consumers.

Session date and time: Wednesday, 5 February at 10:00am (UTC+5:30)

Speaker name(s) and title(s): Pradeep Srinivasan – Senior Analyst

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