The year’s first and only live, in-person food & beverage sourcing event – Gulfood 2021 features 21 halls packed with diverse products from 100 countries. Alongside limitless opportunities to network with global heads and Michelin-starred chefs.

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Session title: Sustainable Eating and the Environmental Cost of Food

Session description: There are few aspects of how we shop and eat that have not been impacted in some way by the COVID-19 pandemic. The same is true for corporate sustainability efforts in the food industry. With efforts set to accelerate in the long-term, understanding how the pandemic has reshaped interest in sustainability will be critical to future business success. This session assesses key purpose-driven trends and how they are expected to be impacted by the pandemic in the short, medium and long-term.

Session date and time: Tuesday, 23 February at 1:30pm UAE

Speaker name: Monique Naval, Senior Analyst