Now in its third year, Food Vision USA stands at the centre of the debate about the future of food and nutrition. In 2017 we’ll look at how the industry can thrive, feed the nation, leverage international opportunities and build sustainable business futures based on innovation and consumer focus.
- Leaders from across the industry trust us to ask tough questions and tackle pressing issues with intelligence and insight. We never let them down. From the ethics and realities of the clean food revolution to the challenges involved in meeting consumer demands for food that’s high in quality yet low in cost; convenient yet healthy. We offer business leaders the opportunity to push boundaries, challenge old thinking and find new solutions. And, by examining both scientific developments and the changing sources of capital finance, we’ll look at how innovation and entrepreneurialism can be delivered and financed.
- With a comprehensive program of talks, knowledge share, debates and networking we’ll help you raise your game and re-imagine your future.