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Ingredients

Showing 1 - 32 of 235 documents
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Flavorcon 2017: A Taste of Innovation in CPG

Last week, Euromonitor International was delighted to present on “Growth Markets in Global Beverages” at Flavorcon 2017 in Rosemont Illinois, a conference attended by an international mix of flavourists, food scientists and innovation specialists across consumer packaged foods. In addition to showcasing new flavour technology (ranging from new work in food modifiers, flavour preservation, food […]
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Global Ingredient Insights for 2017

Euromonitor International recently published the 2017 edition of its Ingredients research, showing total FMCG ingredient consumption to have grown by 1.5% in 2016. As food and beverage ingredients continues to be dominated by the clean label trend, the movement is evolving to encompass more than just the removal of unpopular additives. Watch on YouTube
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Novel Probiotic Technology: An Interview with Tom Verlinden

Euromonitor International is pleased to present an interview with Tom Verlinden, founder and CEO of Yun Probiotherapy, the first biotech company worldwide that has overcome the technical barriers to incorporate live plant-based probiotics into conventional water-based skincare products with a reasonable shelf life. The success of probiotics in other industries, such as in supplements and yoghurts, […]
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Euromonitor to Speak at StarchWorld Dubai 2017

Event Name: 2nd Starch World Dubai Event Date: 27th – 28th March 2017 Event Location: Dubai Speaker: John George, ingredients analyst at Euromonitor International Topic: Growing Consumer Interest in Natural Food Ingredients and Latest Trends Description: Euromonitor International is pleased to be speaking at the 2nd Starch World Dubai The Middle East region represents the highest growth area for the […]
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What Is the New Ingredients Data Telling Us?

The global market for ingredients grew by 2% to 587 million tonnes in 2015 (excludes commodities).  However, within the global market there are significant regional differences.  Asia Pacific appears strong with 5% growth, although this is a half percentage point decline compared to 2014, reflecting the significant economic slowdown in China. The developed markets of […]
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Clean Label Trends Growing Natural Ingredients

Euromonitor International recently published its latest ingredients data, and several trends have emerged through the research. Clean label has been a dominant trend in food and beverages, and that trend is showing in ingredients as well. Natural hydrocolloids, for example, are showing good growth rates as well as botanicals as consumers are demanding products with […]
WHITE PAPER
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Euromonitor to Speak at FI Europe 2016

Event: Health Ingredients Europe (HI) Date: 29 November – 1 December 2016 Location: Frankfurt, Germany See Euromonitor speak at this year’s Hi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries. Description: Held once every two years in a major European city, Fi Europe brings together the […]
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Euromonitor to Speak at Ingredient Marketplace 2016

Last week, Euromonitor International was delighted to present on “Growth Markets in Global Beverages” at Flavorcon 2017 in Rosemont Illinois, a conference attended by an international mix of flavourists, food scientists and innovation specialists across consumer packaged foods. In addition to showcasing new flavour technology (ranging from new work in food modifiers, flavour preservation, food […]
PODCAST
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CPOPC Could Spell Trouble for Sustainable Palm Oil

Malaysia and Indonesia have recently announced plans to formally establish a bilateral council aimed at regulating palm oil production. The Council of Palm Oil Producing Countries (CPOPC) will attempt to regain sovereignty of palm oil regulation from industry led voluntary frameworks such as the Roundtable on Sustainable Palm Oil (RSPO) which has led the march […]
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Euromonitor to Speak at Fi Europe 2015

Last week, Euromonitor International was delighted to present on “Growth Markets in Global Beverages” at Flavorcon 2017 in Rosemont Illinois, a conference attended by an international mix of flavourists, food scientists and innovation specialists across consumer packaged foods. In addition to showcasing new flavour technology (ranging from new work in food modifiers, flavour preservation, food […]
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