July 6, 2018
As all things chocolate are celebrated on World Chocolate Day (7th July), Euromonitor International offers insights from multiple research industries to provide an overview of the changing landscape of the chocolate industry, from production through to consumption. On the cocoa production side, traditional African producers are facing growing competition from newcomers in Asia Pacific (mainly […]
June 1, 2018
The number of consumers who are cutting down on sugar or seeking to avoid it completely continued to increase in 2017. This is due to relatively high levels of education amongst Australians about the effects of excessive sugar consumption. The impact of this trend is well documented within the packaged food industry and has resulted […]
May 1, 2018
The sunscreen market has evolved driven by consumer needs and technological advances. Sunscreen formulations have moved beyond skin cancer and sunburn prevention to products that also protect against air and light pollution and slow skin ageing. In addition, UV protection is now an essential function across all beauty categories. Protection is at the heart of […]
October 31, 2017
Last week, Euromonitor International was delighted to present on “Growth Markets in Global Beverages” at Flavorcon 2017 in Rosemont Illinois, a conference attended by an international mix of flavourists, food scientists and innovation specialists across consumer packaged foods. In addition to showcasing new flavour technology (ranging from new work in food modifiers, flavour preservation, food […]
September 4, 2017
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August 21, 2017
Globally, 133 million tonnes of bread were purchased in 2016, making the product the second most consumed food category, only losing out to drinking milk products.  Although global growth has stalled (with a CAGR of 0.4% recorded between 2011 and 2016), the category is the primary user of many ingredients, hence any changes in volume […]

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