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packaged food

Showing 1 - 32 of 118 documents
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Opportunities for Fibre in Packaged Food

According to Euromonitor data, although 33 out of 54 countries are consuming more than the recommended 2,000 calories per capita per day, only 3 countries are consuming the World Health Organization’s recommended 30 grams of fibre per capita per day. Most markets depend on packaged food as their primary source of nourishment, and not […]
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Co-Branding Influencing New Product Development in New Zealand’s Packaged Food Industry

One of the most significant new products launched in New Zealand’s packaged food industry recently was Whittakers Chocolate Milk by local artisanal player Lewis Road Creamery Ltd. The new product achieved unprecedented popularity and attracted widespread media attention. The immense popularity of the product was such that it quickly sold out, and a “grey market” […]
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Key Takeaways from SNAXPO 2017

SNAXPO, the world’s largest, most comprehensive trade show devoted exclusively to the international snack food industry, was held this year from 1-4 April in Savannah, Georgia.  There were over 1,100 industry professionals and almost 150 exhibitors in attendance to showcase the latest equipment, ingredients, products and services from around the world.  SNAXPO also held various […]
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Euromonitor to Speak at Food&Beverage Innovation Conference 2017

Event Name: Food&Beverage Innovation Conference Event Location: Shanghai, China Event Date: April 12-13 2017 Speaker: Xiaoqin Lin, Account Executive Event description: Adhering to the concept of “Open Innovation, Holistic Design Innovation and Disruptive Innovation”, FOODAILY Innovation Committee collects more than 1000 oversea innovation products which covers beverage, dairy, bakery, snack, confectionary & chocolate and food […]
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Up and Coming Packaged Food Trends in Asia

Sugar taxes, and innovation in dairy products and convenience foods were some of the pivotal trends impacting the packaged food industry in Asia-Pacific in 2016. Euromonitor International identifies these key trends and how they will be shaping the Asia-Pacific packaged food market for snacks, dairy, and cooking ingredients and meals. Watch on YouTube
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The Impact of the 2018 Value Added Tax (VAT) on the Food and Drinks Industry in UAE and Saudi Arabia

Intro Expected introduction of VAT in 2018 in 6 countries of Gulf Cooperation Council (GCC) which includes UAE, Saudi Arabia, Kuwait, Bahrain, Oman and Qatar, comes as a response to low oil prices and Governments seeking to diversify sources of revenue. According to Euromonitor International’s Industry Forecast Model (IFM), value added tax will have significantly […]
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Cargill’s Commitment Shows the Scope of Non-GMO

The debate about genetically modified organisms (GMO) divides the food industry like nothing else. Global value sales of food and beverage products with GMO-free labelling were upwards of USD17 billion in 2015. Cargill, traditionally a proponent of the use of biotechnology in food, recently announced production of three ingredients with verification from the Non-GMO Project, […]
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Euromonitor to Speak at World Pasta Day 2016

According to Euromonitor data, although 33 out of 54 countries are consuming more than the recommended 2,000 calories per capita per day, only 3 countries are consuming the World Health Organization’s recommended 30 grams of fibre per capita per day. Most markets depend on packaged food as their primary source of nourishment, and not […]
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