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Showing 1 - 32 of 680 documents
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VIDEO

Healthy Living Across Food and Drinks in Japan

Healthy products in Japan have long emphasized low calorie content. However, Japanese consumers are increasingly basing their view of healthy eating as more than just controlling their daily calorie intake. This rising nutrition awareness is boosting the sales of products with low carbohydrates, added sugar and artificial ingredients. Watch on YouTube
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VIDEO
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Baked Goods in India: Trends and Prospects

Baked Goods in India: Trends and Prospects from Euromonitor International Consumers in India are passionate about their food and taste is of primary importance. More often taste even supersedes the health aspects of the food we eat. The baked goods catgeory is no exception to this consumer choice. Baked good continues to grow in India, […]
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Convenience Capitalises on Its “On-the-Go” Advantage through Channel Innovation in Australia

Aware of time pressures in trying to achieve a positive work-life balance, Australian consumers are increasingly rewarding retail formats that take the stress out of day-to-day shopping. In response, a growing number of local businesses are leveraging various aspects of one-stop convenience that can be incorporated into the retail experience. The convenience channel, convenience stores […]
VIDEO
ARTICLE

Where Do Sugar and Sweeteners Stand Today

In the words of director general of the World Health Organization, Margaret Chan, the obesity and diabetes epidemics represent a “slow-motion disaster”. In 2016 65% of countries researched by Euromonitor International had an overweight and obesity prevalence of over 50%, while in countries such as the US, Venezuela and Mexico the same figure reached over […]
PODCAST
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Co-Branding Influencing New Product Development in New Zealand’s Packaged Food Industry

One of the most significant new products launched in New Zealand’s packaged food industry recently was Whittakers Chocolate Milk by local artisanal player Lewis Road Creamery Ltd. The new product achieved unprecedented popularity and attracted widespread media attention. The immense popularity of the product was such that it quickly sold out, and a “grey market” […]
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Australians Embrace Alternative Sources of Protein

Australian consumers are increasingly conscious about the food they are eating and its impact on their health and wellbeing. As a result, consumers have embraced fresh food, driving overall 2% total volume growth in 2016. Australians are also adopting “flexitarian” lifestyles where they are consciously choosing to have less meat in their diets with “meat […]
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Key Learnings from Omnishopper 2017

Last week’s Omnishopper conference in Minneapolis brought shopper and consumer insights professionals together with their research partners to address some of the big changes influencing shopper expectations and the new marketing challenges in an omnichannel retail environment. While better understanding and navigating these changes in shopping behaviour and with retail being the main topic of […]
WHITE PAPER
VIDEO

5 Key Trends from the Sweets and Snacks Expo 2017

The 2017 Sweets & Snacks Expo in Chicago, IL brought 760 exhibitors and more than 17,000 attendees together to highlight the latest developments in the snack food industry. Euromonitor International highlights five key trends that emerged from the event. In confectionery, manufacturers innovated with spicy flavors while the lines between gum and mints continued […]
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Insights from Food Vision Asia 2017

Following the first Food Vision Asia last year, this year’s was once again attended by Euromonitor International. This article will cast the spotlight on alternative sources of protein again, an indication that it is an up-and-coming trend here to stay. The other industry developments discussed were product reformulation and fortification. Relooking into the nutrients and […]
ARTICLE

Euromonitor to Speak at Snackex 2017

Event: Snackex 2017 Location: Vienna, Austria Date: 21st – 22nd June Event Description: SNACKEX is organised by the European Snacks Association (ESA) and is the only savoury snack and snack nuts event in Europe serving as the pre-eminent business meeting place for the whole industry. SNACKEX brings together all stages of the demand and supply […]
PODCAST

Monthly Health Series: Sugar and Obesity

Sugar has been portrayed by the mainstream media as the number one demon in our food. Supporting this is an ever increasing link between sugar consumption, obesity and diet-related disease. This negative depiction of sugar has reached a point where it is compared to other harmful substances, such as alcohol, tobacco and even certain hard […]
ARTICLE

Key Takeaways from SNAXPO 2017

SNAXPO, the world’s largest, most comprehensive trade show devoted exclusively to the international snack food industry, was held this year from 1-4 April in Savannah, Georgia.  There were over 1,100 industry professionals and almost 150 exhibitors in attendance to showcase the latest equipment, ingredients, products and services from around the world.  SNAXPO also held various […]
ARTICLE