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Packaged Food

Showing 1 - 32 of 669 documents
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Convenience Capitalises on Its “On-the-Go” Advantage through Channel Innovation in Australia

Aware of time pressures in trying to achieve a positive work-life balance, Australian consumers are increasingly rewarding retail formats that take the stress out of day-to-day shopping. In response, a growing number of local businesses are leveraging various aspects of one-stop convenience that can be incorporated into the retail experience. The convenience channel, convenience stores […]
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Where Do Sugar and Sweeteners Stand Today

In the words of director general of the World Health Organization, Margaret Chan, the obesity and diabetes epidemics represent a “slow-motion disaster”. In 2016 65% of countries researched by Euromonitor International had an overweight and obesity prevalence of over 50%, while in countries such as the US, Venezuela and Mexico the same figure reached over […]
PODCAST
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Co-Branding Influencing New Product Development in New Zealand’s Packaged Food Industry

One of the most significant new products launched in New Zealand’s packaged food industry recently was Whittakers Chocolate Milk by local artisanal player Lewis Road Creamery Ltd. The new product achieved unprecedented popularity and attracted widespread media attention. The immense popularity of the product was such that it quickly sold out, and a “grey market” […]
ARTICLE
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Australians Embrace Alternative Sources of Protein

Australian consumers are increasingly conscious about the food they are eating and its impact on their health and wellbeing. As a result, consumers have embraced fresh food, driving overall 2% total volume growth in 2016. Australians are also adopting “flexitarian” lifestyles where they are consciously choosing to have less meat in their diets with “meat […]
ARTICLE

Key Learnings from Omnishopper 2017

Last week’s Omnishopper conference in Minneapolis brought shopper and consumer insights professionals together with their research partners to address some of the big changes influencing shopper expectations and the new marketing challenges in an omnichannel retail environment. While better understanding and navigating these changes in shopping behaviour and with retail being the main topic of […]
WHITE PAPER
VIDEO
 

5 Key Trends from the Sweets and Snacks Expo 2017

The 2017 Sweets & Snacks Expo in Chicago, IL brought 760 exhibitors and more than 17,000 attendees together to highlight the latest developments in the snack food industry. Euromonitor International highlights five key trends that emerged from the event. In confectionery, manufacturers innovated with spicy flavors while the lines between gum and mints continued […]
ARTICLE

Insights from Food Vision Asia 2017

Following the first Food Vision Asia last year, this year’s was once again attended by Euromonitor International. This article will cast the spotlight on alternative sources of protein again, an indication that it is an up-and-coming trend here to stay. The other industry developments discussed were product reformulation and fortification. Relooking into the nutrients and […]
ARTICLE

Euromonitor to Speak at Snackex 2017

Event: Snackex 2017 Location: Vienna, Austria Date: 21st – 22nd June Event Description: SNACKEX is organised by the European Snacks Association (ESA) and is the only savoury snack and snack nuts event in Europe serving as the pre-eminent business meeting place for the whole industry. SNACKEX brings together all stages of the demand and supply […]
PODCAST

Monthly Health Series: Sugar and Obesity

Sugar has been portrayed by the mainstream media as the number one demon in our food. Supporting this is an ever increasing link between sugar consumption, obesity and diet-related disease. This negative depiction of sugar has reached a point where it is compared to other harmful substances, such as alcohol, tobacco and even certain hard […]
ARTICLE

Key Takeaways from SNAXPO 2017

SNAXPO, the world’s largest, most comprehensive trade show devoted exclusively to the international snack food industry, was held this year from 1-4 April in Savannah, Georgia.  There were over 1,100 industry professionals and almost 150 exhibitors in attendance to showcase the latest equipment, ingredients, products and services from around the world.  SNAXPO also held various […]
ARTICLE

Euromonitor to Speak at Tuttofood 2017

Globally, 133 million tonnes of bread were purchased in 2016, making the product the second most consumed food category, only losing out to drinking milk products.  Although global growth has stalled (with a CAGR of 0.4% recorded between 2011 and 2016), the category is the primary user of many ingredients, hence any changes in volume […]
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VIDEO
 
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Euromonitor to Speak at International Food & Drink Exhibition 2017

Event: 4th International Food & Drink Exhibition: Expo XXI Date: 11-13 April, 2017 Location: Warsaw, Poland WorldFood Warsaw provides a platform to connect and conduct business with over 4,000 food industry buyers operating in Eastern Europe. The event brings together the region’s distributors, retailers, manufacturers and associations. These representatives are searching for the latest innovative […]
ARTICLE

Euromonitor to Speak at WABEL Chilled & Dairy Summit 2017

Event name: WABEL Chilled & Dairy Summit Location: Hilton Hotel Paris Charles de Gaulle Date: April 19th & 20th 2017 Speaker: Alexander Kottke, senior research analyst Topic: – The Face of Chilled and Dairy Private Label in an Evolved European Retail Landscape Abstract: Based on Euromonitor International’s database on packaged food, senior research analyst Alexander Kottke will offer a […]
ARTICLE

Changing Lifestyle and Personal Wellbeing Disrupt the Chocolate Market

Global market research company Euromonitor International presented today new research at the Consumer Analyst Group Europe (CAGE) Conference. According to the presentation: “Chocolate Strategy – Repositioning Indulgence To Remain Relevant In The Healthy Snacking Era”, the snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing […]
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Webinar | Beverage Entrepreneurs to Watch

Date: March 22, 2017 Time: 10:30 AM CST Host: FoodNavigator-USA Register: http://bit.ly/2lFKQlR Euromonitor Speaker: Eric Penicka, Research Analyst Once a staple in lunchboxes and at dinner tables across America, sugary and artificially sweetened sodas have fallen out of favor as consumers have fine-tuned their health and wellness goals. But in their place a bevy of innovative options […]
ARTICLE

Euromonitor to Speak at Snaxpo 2017

Name: SNAXPO Date: April 1-4, 2017 Location: Savannah, GA | Savannah International Trade and Convention Center Link: http://www.snaxpo.com/ Event Description: The world’s largest, most comprehensive trade show devoted exclusively to the international snack food industry, will be in Savannah, Georgia, in 2017. Enjoy the history, the charm, and award winning culinary offerings, while networking with […]
ARTICLE

Euromonitor to Speak at Wabel Frozen Summit 2017

Event name: WABEL Frozen Summit Location: Hilton Hotel Paris Charles de Gaulle Date: March 22nd – 23rd 2017 Event Description: Euromonitor International is pleased to speak at the WABEL Frozen summit, Europe’s leading event for private label suppliers and buyers. Speaker: Raphael Moreau, food analyst at Euromonitor International Topic: Frozen food in Europe – Market insights […]
VIDEO
 

Up and Coming Packaged Food Trends in Asia

Sugar taxes, and innovation in dairy products and convenience foods were some of the pivotal trends impacting the packaged food industry in Asia-Pacific in 2016. Euromonitor International identifies these key trends and how they will be shaping the Asia-Pacific packaged food market for snacks, dairy, and cooking ingredients and meals. Watch on YouTube
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South African Consumer Markets Faced with Uncertainty In Spite of Recent Reprieve from Credit Downgrade

With much relief, South Africa sighs as Standard & Poor’s maintains its sovereign credit rating of the country’s foreign-currency debt at BBB-. This however does not take away from the precarious position that the country faces both economically and politically, with a tough road ahead in terms of economic growth and structural reform. Using the […]
VIDEO
 

Three Fresh Food Trends from the United Fresh Show

Bringing together the latest products, innovations and technologies in produce and fresh food, Euromonitor International highlights key trends seen at United Fresh 2017. Snacking, which has become ever more prevalent among American consumers, is spreading beyond packaged foods into produce staples that are now putting an increased emphasis on smaller portions and on-the-go packs. […]
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