Trends in High-Intensity Sweeteners

by August 10th, 2016

The number of companies committing to sugar reduction is growing at an unprecedented rate, leading manufacturers and ingredients companies to find new alternatives to sweeten products. High-intensity sweeteners have long had a problem with consumer perception as they are artificial, so natural versions such as stevia and monk fruit are finding their way into many […]


Euromonitor to Speak at FI Europe 2016

by August 5th, 2016

Event: Health Ingredients Europe (HI) Date: 29 November – 1 December 2016 Location: Frankfurt, Germany See Euromonitor speak at this year’s Hi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries. Description: Held once every two years in a major European city, Fi Europe brings together the […]


Clean Label Revolution: The Ingredients Industry Responds

by and May 26th, 2016

Thursday, May 26th at 9 a.m. CDT What does clean label mean for consumers, ingredients companies and the industry? Ingredients companies and food manufacturers are increasing collaboration as both respond to the clean label trend and approach innovation in new ways. How does your business successfully navigate these opportunities and challenges in the marketplace? Register […]


Trends in the Consumption of Natural Colours in Packaged Foods

by February 15th, 2016

The current move away from artificial colours and towards natural ones in packaged food is due to a trend in clean labeling, where consumers scrutinize ingredients, shunning products with ingredients that they are unfamiliar with or that are artificial. This trend has caused many packaged food manufacturers to rethink their ingredients, especially the use of natural […]