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Ingredients

Showing 1 - 32 of 234 documents
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Global Ingredient Insights for 2017

Euromonitor International recently published the 2017 edition of its Ingredients research, showing total FMCG ingredient consumption to have grown by 1.5% in 2016. As food and beverage ingredients continues to be dominated by the clean label trend, the movement is evolving to encompass more than just the removal of unpopular additives. Watch on YouTube
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Novel Probiotic Technology: An Interview with Tom Verlinden

Euromonitor International is pleased to present an interview with Tom Verlinden, founder and CEO of Yun Probiotherapy, the first biotech company worldwide that has overcome the technical barriers to incorporate live plant-based probiotics into conventional water-based skincare products with a reasonable shelf life. The success of probiotics in other industries, such as in supplements and yoghurts, […]
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Euromonitor to Speak at StarchWorld Dubai 2017

Event Name: 2nd Starch World Dubai Event Date: 27th – 28th March 2017 Event Location: Dubai Speaker: John George, ingredients analyst at Euromonitor International Topic: Growing Consumer Interest in Natural Food Ingredients and Latest Trends Description: Euromonitor International is pleased to be speaking at the 2nd Starch World Dubai The Middle East region represents the highest growth area for the […]
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What Is the New Ingredients Data Telling Us?

The global market for ingredients grew by 2% to 587 million tonnes in 2015 (excludes commodities).  However, within the global market there are significant regional differences.  Asia Pacific appears strong with 5% growth, although this is a half percentage point decline compared to 2014, reflecting the significant economic slowdown in China. The developed markets of […]
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Clean Label Trends Growing Natural Ingredients

Euromonitor International recently published its latest ingredients data, and several trends have emerged through the research. Clean label has been a dominant trend in food and beverages, and that trend is showing in ingredients as well. Natural hydrocolloids, for example, are showing good growth rates as well as botanicals as consumers are demanding products with […]
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Trends in High-Intensity Sweeteners

The number of companies committing to sugar reduction is growing at an unprecedented rate, leading manufacturers and ingredients companies to find new alternatives to sweeten products. High-intensity sweeteners have long had a problem with consumer perception as they are artificial, so natural versions such as stevia and monk fruit are finding their way into many […]
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Euromonitor to Speak at FI Europe 2016

Event: Health Ingredients Europe (HI) Date: 29 November – 1 December 2016 Location: Frankfurt, Germany See Euromonitor speak at this year’s Hi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries. Description: Held once every two years in a major European city, Fi Europe brings together the […]
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CPOPC Could Spell Trouble for Sustainable Palm Oil

Malaysia and Indonesia have recently announced plans to formally establish a bilateral council aimed at regulating palm oil production. The Council of Palm Oil Producing Countries (CPOPC) will attempt to regain sovereignty of palm oil regulation from industry led voluntary frameworks such as the Roundtable on Sustainable Palm Oil (RSPO) which has led the march […]
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Euromonitor to Speak at Fi Europe 2015

Globally, 133 million tonnes of bread were purchased in 2016, making the product the second most consumed food category, only losing out to drinking milk products.  Although global growth has stalled (with a CAGR of 0.4% recorded between 2011 and 2016), the category is the primary user of many ingredients, hence any changes in volume […]
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Confira nossa apresentação na FiSA!

Globally, 133 million tonnes of bread were purchased in 2016, making the product the second most consumed food category, only losing out to drinking milk products.  Although global growth has stalled (with a CAGR of 0.4% recorded between 2011 and 2016), the category is the primary user of many ingredients, hence any changes in volume […]
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