August 23rd, 2016
In order to keep up with the ever-changing landscape in its industry, ingredients companies need to control the processes that lead to more successful business strategies. For many companies, the move from being only an ingredients supplier to a company that fills every element of the supply chain process as a full-service business is a […]
August 10th, 2016
The number of companies committing to sugar reduction is growing at an unprecedented rate, leading manufacturers and ingredients companies to find new alternatives to sweeten products. High-intensity sweeteners have long had a problem with consumer perception as they are artificial, so natural versions such as stevia and monk fruit are finding their way into many […]
August 5th, 2016
Event: Health Ingredients Europe (HI) Date: 29 November – 1 December 2016 Location: Frankfurt, Germany See Euromonitor speak at this year’s Hi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries. Description: Held once every two years in a major European city, Fi Europe brings together the […]
August 3rd, 2016
In 2015, retail value sales of packaged food and beverage products with a ‘No Monosodium Glutamate / No MSG’ claim on product packaging totalled US$9.2 billion dollars globally, with the majority of sales of stemming from sauces dressings and condiments.
July 24th, 2016
Euromonitor International is pleased to present an interview with Dr Mercade, Associate Professor at the Department of Biology, Health and Environment at the University of Barcelona (Spain) who has discovered a new active ingredient for cosmetic use.
May 26th, 2016
Thursday, May 26th at 9 a.m. CDT What does clean label mean for consumers, ingredients companies and the industry? Ingredients companies and food manufacturers are increasing collaboration as both respond to the clean label trend and approach innovation in new ways. How does your business successfully navigate these opportunities and challenges in the marketplace? Register […]
March 18th, 2016
Plastic microfibres from synthetic clothes such as polyester, acrylic and nylon are increasingly seen as a major source of microplastic pollution in our oceans, even more than microbeads from beauty and personal care products, which have already been banned in some countries.
March 10th, 2016
Name: Ingredient Marketplace 2016 Date: April 27-29, 2016 | Expo Hall April 28-29 Location: The Orlando World Center Marriott | Orlando, FL Event Description: Ingredient Marketplace 2016, Mind of the Consumer, is the only B2B event for the nutraceutical space that analyzes how the mind of the consumer impacts ingredient science and finished product innovation. […]
February 15th, 2016
The current move away from artificial colours and towards natural ones in packaged food is due to a trend in clean labeling, where consumers scrutinize ingredients, shunning products with ingredients that they are unfamiliar with or that are artificial. This trend has caused many packaged food manufacturers to rethink their ingredients, especially the use of natural […]
December 5th, 2015
On 31 March 2015, after 31 years, EU milk quotas were no more. Limits on the volume of milk which each EU member state could produce disappeared, along with the associated fines for overproduction. Dairies have already begun ramping up output, with Germany, the Netherlands and Ireland among several countries fined in the first months […]