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Hot Drinks

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Three Factors Influencing the Coffee Market in Ukraine

by February 6th, 2016
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The coffee market in Ukraine is being influenced mainly by the 2016 agreement between the Ukraine and the European Union. This agreement means that imports between the two parties are no longer subject to import tax. While this may increase rivalry between European brands and local coffee producers, Ukrainian consumers are notoriously patriotic and consciously […]

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Hot Drinks in 2016: Where Are the Billion-Dollar Markets?

by January 29th, 2016
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While tea is set to make continued gains, coffee remains well ahead in overall value terms. What’s more, some of the fastest-growing coffee markets in the world are traditional tea drinking markets like the UK, as coffee house culture drives entirely different consumption patterns between retail and foodservice purchases. 

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Russian Coffee & Tea Industry Event – RUCTIE 2016

by January 26th, 2016
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Euromonitor International is pleased to be speaking at the Coffee & Tea Industry event (RUCTIE), March 1-3, 2016, at ECC Sokolniki Moscow, Russia. Russian Coffee and Tea industry event is an international coffee and tea conference and exhibition for the industrial production chain from bean and leaf to cup. It can be considered as the largest […]

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Key Global Trends in Hot Drinks from 2015

by January 23rd, 2016
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Beginning January 18, Euromonitor International’s drinks team offers refreshed category sizes, company shares and brand shares, with current global briefings, analysis and opinion to be published in the next several weeks and months. Latest market forecasts extending to the year 2020 are also now available. 

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Latest Trends in Global Hot Drinks

by January 18th, 2016
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Three key trends are impacting global hot drinks: premiumisation, growth in specialist coffee shops and tea boutiques, and a health positioning. In the podcast Euromonitor International’s Senior Beverages Analyst Virginia Lee discusses how growing consumer sophistication is leading to growth in handcrafted coffee and tea drinks and premium teas in “third wave” coffee shops and […]

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Brooklyn’s Coffee Shop Scene Shows Growing Demand for Specialty Coffee

by January 6th, 2016
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  A look at Brooklyn, New York’s “third wave” coffee shop scene indicates a rising interest in specialty coffee in the US and beyond. Americans’ interest in all things handcrafted and artisanal has led to a strong demand for specialty coffee such as single-origin beans prepared with pourover methods using the Chemex and Hario V60 both […]

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Brooklyn’s Third Wave Coffee Shops Signals Growing Emphasis on Sourcing

by December 15th, 2015
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  Two big trends exhibited in the Brooklyn coffee shop scene indicative of larger trends are single-origin coffee and direct trade coffee. In the past, grocery stores and coffee shops served blended coffee from multiple regions. This is more cost effective, but there is a shift towards single-origin coffee. Single-origin coffee comes from a single […]

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Three Thoughts on JAB’s Keurig Green Mountain Deal

by December 9th, 2015
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JAB Holding’s US$13.9 billion buyout of Keurig Green Mountain represents a further statement of intent regarding the investment group’s ambitions in the coffee space. While the company has focused its efforts on the US in 2015, with the Keurig deal following the acquisitions of third-wave coffee players Stumptown Coffee Roasters and Intelligentsia Coffee, the long-term […]

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New Era Dawns for Global Coffee as Peet’s and Stumptown Combine

by October 9th, 2015
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Peet’s Coffee & Tea announced earlier this week that it had reached an agreement to purchase Stumptown Coffee Roasters, a unique example of a US coffee shop chain from the “second wave” generation buying one of the best-known members of the “third wave” movement. It also represents a further statement of intent from Peet’s parent […]