September 24th, 2016
Event Name: Food Matters Live Event Date: 22nd – 24th November 2016 Event Location: Excel, London Speaker 1: Ewa Hudson, Head of Health and Wellness Research Presentation Time: 10.30 – 10.50, Wednesday 23rd November Presentation Title: What is next for nutrition and digestive health? Presentation Description: Industry experts will provide an insight into the areas of growth and discuss what is […]
September 8th, 2016
The global market of soft drinks is constantly changing in terms of new consumers’ demands and specific needs to be addressed. The health and wellness trend continues to drive the pursuit of beverages with a healthier positioning, clear functional benefits and the least possible addition of artificial ingredients. For a long time, reduced sugar beverages remained on […]
August 28th, 2016
Medicinal mushrooms have profound health-promoting benefits. They have been traditionally used in ancient therapies, but recent studies have also proved their favourable effects. Some species, such as lion’s mane, chaga, reishi and cordyceps, have been related to different properties, targeting immune support and brain health, being positioned as energy boosters or helping to promote a […]
August 26th, 2016
From 14-17 June, leading players from across the sports nutrition and sports drinks worlds congregated near Amsterdam for Bridge2Food’s 6th Sports & Performance Nutrition conference.
August 18th, 2016
Euromonitor International was proud to open the panel session on the future of food at the QSR Detpak Conference 2016 in Sydney, Australia. In her presentation, Lily Lam revealed how changing lifestyles in Australia was fundamentally changing eating habits within the quick service restaurants (QSR) space.
August 15th, 2016
Herbal/traditional products was the most dynamic in health category in the Philippines in 2015 with current value growth of 8%, reaching Ps7.4 billion. Herbal/traditional products are seen by consumers as providing adequate treatments, prevention alternatives and supplements to the growing demands of Filipinos. Its strong and fast growth can be attributed to the high value […]
August 9th, 2016
There is an increase in consumption of plant-based food and beverages among consumers as they are often perceived as more natural, sustainable and healthy. Some consumers, suspicious of antibiotics and hormones, are either reducing or stopping meat consumption altogether. Health, wellness, taste, nutrition, ethical sourcing and sustainability will be the main focus of food and […]
August 5th, 2016
Event: Health Ingredients Europe (HI) Date: 29 November – 1 December 2016 Location: Frankfurt, Germany See Euromonitor speak at this year’s Hi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries. Description: Held once every two years in a major European city, Fi Europe brings together the […]
August 3rd, 2016
In 2015, retail value sales of packaged food and beverage products with a ‘No Monosodium Glutamate / No MSG’ claim on product packaging totalled US$9.2 billion dollars globally, with the majority of sales of stemming from sauces dressings and condiments.
July 17th, 2016
Australia has amongst the highest rates of obesity and being overweight in the world. This has been a key driver for health and wellness food and beverages across all health and wellness categories: