Resources

Health and Wellness

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Meal Replacement Trends: The Transformation from a Weight Management Solution to a Wellbeing Inspiration

by January 13th, 2016

Consumers more than ever are paying attention to the type of products and supplements they are consuming for health and wellbeing. From checking the quality, sourcing and the ingredients on the nutritional or supplement label to the more acute perception of health benefits, consumers are becoming the drivers of a new transformation in the meal […]

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Food Intolerance Growing in Brazil despite Recession

by December 17th, 2015

Brazil continues to be affected by the economic recession, however the category of food intolerance has increased in terms of sales and number of products launched. Food intolerance products are still considered niche in Brazil but are gaining popularity, with innovations in lactose-free yoghurt, cheese and other dairy products leading the way. Dairy manufacturers rely […]

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The All-Natural Trend in Sports Drinks and Hydration

by December 16th, 2015

Sports drinks along with the wider hydration market are trending towards all-natural ingredients. Currently, this trend can be seen in coconut water, maple water, birch water and other plant waters. One trend coming to the forefront of this market is taking elements of products that are traditionally marketed towards performance athletes and marketing them towards […]

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Euromonitor to Speak at Probiota 2016

by December 12th, 2015

Probiota 3 February 2016 Location: Amsterdam Shifting markets and emerging demographics – the dynamics of today’s global probiotics market Presented by Ewa Hudson, Global Head of Health and Wellness Research, Euromonitor   NutraIngredients’ Probiota is the leading annual event for the global prebiotic, probiotic and the microbiota focused food and pharma industries. In February 2016 the event will explore the […]

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Health and Wellness Market Performance 2015: What’s New?

by November 17th, 2015

Is organic still selling? Does the “natural” trend mean that fortified/functional food is now totally passé? Which gluten-free categories are enjoying the most buoyant growth? Why are consumers turning their noses up at better for you (BFY) offerings? To mark the release of Euromonitor International’s latest health and wellness data, we answer these questions and […]