Consumers’ eating patterns have undergone fundamental changes, shifting from traditional family meals to a more fragmented and flexible eating style, encompassing multiple small meals, often eaten on the go or alone.
This global report looks at how the way we eat has changed, and what implications this has for the food we choose to eat.
Download now to:
- Learn about current eating patterns and meal times for consumers around the world
- Identify opportunities for higher quality, on-the-go food products
- Discover ways to introduce consumers to new eating experiences