White Paper / New Concepts in Foodservice: Best of 2017
New Concepts in Foodservice: Best of 2017
By: Stephen Dutton November 2, 2017
The concept of food is evolving from commodity to lifestyle choice and experience. Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. This shift provides a license for operators across the globe to experiment with concepts that get consumers excited about dining out and provide a unique in-person experience.
In our white paper, we showcase global emerging concepts and explore how these new trends are being realised in the foodservice industry.
Download now to:
- Understand which food and lifestyle trends are having the most impact on the foodservice industry
- Learn from examples of global operators that are responding to these trends successfully
- Identify strategies to enhance the customer experience and better meet the needs of the future consumer