Opportunities and Challenges in Specialty Food Ingredients
Thursday, April 23 | 9 a.m. CDT / 3 p.m. BST
Change is coming to the global food and beverage industry. Consumers are looking for more than just nutrition and hydration – they want taste, quality, health and wellness, convenience and natural products.
How will ingredients companies respond to consumer demands in today’s global market?
- Learn about current and future trends that will drive
- Pinpoint issues that could significantly impact
- Uncover future growth prospects for ingredients