The Future of Meat Alternatives and Vegan Proteins

30, August 2017 at CDT / 11 p.m.
Consumers may love meat, but protein derived from animal sources is set to hit 64% of total added protein purchased globally by 2020, which will put enormous pressure on our natural resources. With increasing awareness of sustainability and health concerns, plant-based protein is growing in terms of options available and ways it can be incorporated into consumer diets.

Register now to:

  • Learn which major food companies are investing in plant-based protein alternatives.
  • Understand shifting preferences as consumers begin substituting for meat in their diet.
  • Track new growth in the industry and identify potential future trends in related areas.