Trends in Fresh Food for 2016

 

http://euromonitorintl.wistia.com/medias/ielp5dwym6?embedType=async&videoFoam=true&videoWidth=650

The global fresh food market grew by 2 percent in 2015, reaching 2.2 billion tonnes. Home cooking made a return in Western Europe and North America which led to more consumers buying fresher ingredients. Three categories in fresh food performed particularly well in 2015: pulses, fish and seafood and eggs. Conversely, meat continues to decline in developed markets as consumers are increasingly health conscious and are looking to reduce meat consumption.

Watch on YouTube