Trends in Fresh Food for 2016
The global fresh food market grew by 2 percent in 2015, reaching 2.2 billion tonnes. Home cooking made a return in Western Europe and North America which led to more consumers buying fresher ingredients. Three categories in fresh food performed particularly well in 2015: pulses, fish and seafood and eggs. Conversely, meat continues to decline in developed markets as consumers are increasingly health conscious and are looking to reduce meat consumption.
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