Evolving Trends in Food and Nutrition


The relationship between consumers and their food is changing. Elements like targeted nutrition, value-for-money and sensory experience are all frontiers in these new food paradigms. Manufacturers are adapting to this new reality through hyper-segmentation of consumer types and occasions, and portfolios are expanding in order to reach more consumers in more places. Learn more in our free report, “Evolving Trends in Food and Nutrition in 2019: The Exclusive Anuga Report”.