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yoghurt

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March 9, 2016
Name: American Dairy Products Institute Conference Date: 24 April 2016 Location: Chicago, IL Speaker: Emily Balsamo, Food and Nutrition Analyst, Euromonitor International Event Description: Don’t miss the conference that is known as “the place where the dairy industry does business!” The American Dairy Products Institute and American Butter Institute’s 2016 Annual Conference will be held […]
February 18, 2016
Nestlé recorded 4.2% organic growth for the full year of 2015, which, whilst below projections of around 5%, represented a solid performance on the back of the Maggi noodle scandal and a slow performance in China. CEO Paul Bulcke reiterated that the company’s emphasis lies on profitable growth and, more specifically, succeeding in creating a […]
November 14, 2015
Yoghurt in Western Europe is characterised by high per capita volume consumption per person but negative volume growth. The key to value growth and profitability is therefore to add value and allow for consumers spending more on yoghurt instead of eating more. Marketing origin yoghurts, such as Greek yoghurt or Icelandic skyr*, is one way […]
March 9, 2016
Event: Fi Europe Date: 30 November – 3 December 2015 Location: Paris, France See Euromonitor speak at this year’s Fi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries. Description: Held once every two years in a major European city, Fi Europe brings […]
October 13, 2015
As part of its strategy to broaden its geographic footprint, Chobani is rumoured to be looking for a strategic investor in its operations. PepsiCo and Coca-Cola Co are, somewhat unsurprisingly, tipped to be the most likely partners but could an association with either of the soft drinks giant prove to be a poisoned chalice. Whilst […]
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November 26, 2014
Japan, the US and China are by far the largest yoghurt markets globally both because of population size and because yoghurt is already part of the diet. This podcast examines growth in these markets and others across product type innovations, affordability and consumer diet trends.
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