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sweeteners

Showing 1 - 21 of 21 documents
ARTICLE

Where Do Sugar and Sweeteners Stand Today

In the words of director general of the World Health Organization, Margaret Chan, the obesity and diabetes epidemics represent a “slow-motion disaster”. In 2016 65% of countries researched by Euromonitor International had an overweight and obesity prevalence of over 50%, while in countries such as the US, Venezuela and Mexico the same figure reached over […]
PODCAST

Trends in High-Intensity Sweeteners

The number of companies committing to sugar reduction is growing at an unprecedented rate, leading manufacturers and ingredients companies to find new alternatives to sweeten products. High-intensity sweeteners have long had a problem with consumer perception as they are artificial, so natural versions such as stevia and monk fruit are finding their way into many […]
ARTICLE
ARTICLE

Is Stevia Really Enough to Save Low-Calorie Cola?

As carbonate volumes continue to decline in both the US and the UK, Coca-Cola plans to launch its stevia-sweetened Coca-Cola Life brand in these markets in the coming year. Thanks to the all-natural high intensity sweetener, Coca-Cola Life contains two-thirds the calories of regular Coke, without resorting to the use of artificial sweeteners like aspartame, […]
ARTICLE

Euromonitor to Speak at Ingredients Marketplace 2014

Conference: Ingredients Marketplace Date: June 2-3, 2014 Location: Jacob M. Javits Convention Center, New York, NY Event Description: SupplySide MarketPlace has changed its name to more accurately reflect the true essence of this event: Ingredient Marketplace. The entire event is built around that fact that “What’s Inside Matters” as consumers seek products that are healthy, […]
ARTICLE
ARTICLE

Stevia: Adding Value through Natural – The Resurgence of Reduced Sugar

Stevia has fast gained presence as the first natural, healthy sweetener. This briefing explores stevia-related innovation in 2013 and highlights technological advances including steviol glycoside blends and further reducing sugar content to 50% to improve the taste profile. Stevia’s potential as a weight management ingredient is also analysed by assessing the rise in reduced sugar […]
ARTICLE
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ARTICLE

How Will Stevia Change the Sweeteners Market?

Despite its bitter aftertaste and relatively high price, stevia has become a mainstream ingredient globally. Its focus has been on calorie reduction in a ‘natural’ way for healthy everyday living, competing with other high-intensity sweeteners which are artificial. Soft drinks has been a particular area of focus and it is this category on which stevia […]
ARTICLE
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ARTICLE
PODCAST

The Benefits and Disadvantages of Stevia for Soft Drinks in Europe

Download this episode as an MP3 In this episode of Globalcast, Ivan Uzunov, Senior Research Analyst at Euromonitor International discusses the impact of the European Union’s recent approval of the natural sweetener Stevia. Uzunov focuses on how the soft drinks market in Europe is using Stevia since the approval. Learn about: The history of the approval of Stevia by the European Union […]
PODCAST
MP3'>

Stevia: Successful in 2012

The artificial sweetener Stevia launched many significant products in 2012, including Tropicana’s Trop50 in the US and a re-launched version of Sprite in France and Ireland. Stevia’s position as a naturally sourced sweetener means it can continue to target the growing better-for-you and naturally healthy soft drinks market, where the ingredient is forecasted to grow […]
VIDEO
PODCAST

Stevia: One Step Closer to EU Approval

Download this file as an MP3 In this episode of Globalcast, Mickael Dominguez, Health and Wellness Analyst at Euromonitor, explains the latest developments in the European Union regarding Stevia. Hear about: The latest development in the EU regarding Stevia Where Stevia is legal What products on the market include Stevia Why Stevia is so appealing […]
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