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protein

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September 28, 2017
Protein derived from animal sources is set to hit 64% of total added protein purchased globally by 2020. However, this increase in demand is putting enormous pressure on natural resources. As people become more aware of sustainability and health concerns, plant-based protein is growing in terms of options available and ways it can be incorporated […]
August 9, 2017
30, August 2017 at CDT / 11 p.m. Consumers may love meat, but protein derived from animal sources is set to hit 64% of total added protein purchased globally by 2020, which will put enormous pressure on our natural resources. With increasing awareness of sustainability and health concerns, plant-based protein is growing in terms of […]
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August 2, 2017
Plant-based proteins are plant-based alternatives to meat and meat-derived products. These proteins include pulses, seeds and sea plants. Globally, we are seeing that plant-based protein is gaining attention as a sustainable protein source. and in many cases Australia is seen as a leader in terms of how consumers have embraced plant-based protein sources within packaged […]
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July 24, 2017
In 2016, the ingredients industry continued to look to Asia Pacific and the Middle East and Africa for progress, with these being the only two regions to post growth of more than 1% from 2015 to 2016. Combined, these two regions have now increased their share of overall global ingredient consumption from 37% in 2011 […]
June 30, 2017
Australian consumers are increasingly conscious about the food they are eating and its impact on their health and wellbeing. As a result, consumers have embraced fresh food, driving overall 2% total volume growth in 2016. Australians are also adopting “flexitarian” lifestyles where they are consciously choosing to have less meat in their diets with “meat […]
May 26, 2017
Event Name: Naturally Good Expo Date: 4-5 June, 2017 Location: ICC Sydney Exhibiton Centre Darling Harbour, Australia Event Description: Every year, thousands of savvy retailers, distributors, importers/exporters and brand owners make their way from across the country and throughout Asia to come to Naturally Good Expo, the biggest trade show in the Southern Hemisphere for […]
October 17, 2016
The new edition of Passport Nutrition is out and with that a whole set of exciting data to unveil. This time, not only will we discover the nutrients purchased from Packaged Food (PF) and Soft Drinks (SD), but also Fresh Foods (FF) and Alcoholic Drinks (AD). With malnutrition, and diet-related diseases still on the rise, […]
August 18, 2016
Euromonitor International was proud to open the panel session on the future of food at the QSR Detpak Conference 2016 in Sydney, Australia. In her presentation, Lily Lam revealed how changing lifestyles in Australia was fundamentally changing eating habits within the quick service restaurants (QSR) space.

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