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March 15, 2018
Natural Products Expo West 2018 was held from March 9-11 in Anaheim, California, with over 3,000 companies exhibiting. With 80,000 plus industry professionals from 120 countries, the industry gathered at the Anaheim Convention Center to find new products, catch up with suppliers, and learn about the latest natural products trends and innovations. This article highlights […]
October 21, 2016
Euromonitor International had the pleasure of attending and speaking at SupplySide West 2016 in Las Vegas on 5-8 October. As one of the leading trade shows in the ingredients and consumer health space, SupplySide West showcased key trends focusing on innovation and prospects for the industry. Probiotics Euromonitor International was delighted to open up the […]
September 8, 2016
The global market of soft drinks is constantly changing in terms of new consumers’ demands and specific needs to be addressed. The health and wellness trend continues to drive the pursuit of beverages with a healthier positioning, clear functional benefits and the least possible addition of artificial ingredients. For a long time, reduced sugar beverages remained on […]
June 27, 2016
Growth curtailed by developed market saturation; prospects stunted by socioeconomic woes in emerging markets. This is the new reality that the snacks industry face having grown by just 1.7% in retail value terms over 2015 – this represents the slowest rate of growth seen since 2008, which should concern all involved. Confectionery, the largest sector […]
November 17, 2015
Is organic still selling? Does the “natural” trend mean that fortified/functional food is now totally passé? Which gluten-free categories are enjoying the most buoyant growth? Why are consumers turning their noses up at better for you (BFY) offerings? To mark the release of Euromonitor International’s latest health and wellness data, we answer these questions and […]
November 13, 2014
Growth rates for organic packaged food have struggled to return to their pre-recession heights and there are those in the industry that in are search of another label that represents natural, healthy and sustainable food. Could national or even regional branding replace the need for an organic label? We look at what the term organic […]

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