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meat

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November 17, 2016
Euromonitor International analyst Hope Lee was present at the recent Food is Great business summit jointly organised by the Institute of Directors and the Department for Environment, Food & Rural Affairs, held in London. Professor Ian Noble, Senior Research and Development Director at Mondelez, summarised the global food trend in Food System 4.0, comprising four […]
September 1, 2016
Considering the current national predilection for natural and minimally processed foods, high-tech is not the term one would first attribute to up and coming products.
November 29, 2015
Fresh produce has so far assumed the “unofficial face” of food waste simply because it is the most bulky and, hence, the most visible. Unlike protein foods such as meat and fish, fruits and vegetables are not what a meal tends to be centred around, at least not in developed countries, and so they often […]
September 5, 2015
Australians have always been enthusiastic when it comes to fresh meat. Over time, however, Australians are eating less of it. While total volumes of meat increased by 1% to reach 1.9 billion tonnes in 2014, per capita consumption has fallen from 83.5kg per person in 2009 to 80.9kg per person in 2014. The main reasons […]
August 25, 2015
Asia Pacific is the largest foodservice region in the world, and understandably one of the most appealing expansion targets for international operators. However, the region is also highly diverse, encompassing countries that vary widely in income level, market maturity, demographics, foodservice spending, and dietary preferences. In particular, meat, fish, and seafood consumption habits are very […]
November 2, 2014
One of the biggest challenges facing global policymakers is how to feed the world’s growing population (expected to reach 8 billion by 2024) and expanding middle class, which has resulted in an accompanying increase in protein demand as consumer diets shift towards meat. The answer could be…insects, which are already being eaten in many parts […]

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