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ingredients

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/Content
June 1, 2018
The number of consumers who are cutting down on sugar or seeking to avoid it completely continued to increase in 2017. This is due to relatively high levels of education amongst Australians about the effects of excessive sugar consumption. The impact of this trend is well documented within the packaged food industry and has resulted […]
May 1, 2018
The sunscreen market has evolved driven by consumer needs and technological advances. Sunscreen formulations have moved beyond skin cancer and sunburn prevention to products that also protect against air and light pollution and slow skin ageing. In addition, UV protection is now an essential function across all beauty categories. Protection is at the heart of […]
April 12, 2018
There is no set definition for what constitutes a “trade war”. A tit-for-tat exchange of protectionist measures kicks off the debate, but the core discussion remains primarily existential. Is this a trade war? Why is this a trade war? How long will it remain a trade war? These questions become particularly weighty when one country’s […]
October 31, 2017
Last week, Euromonitor International was delighted to present on “Growth Markets in Global Beverages” at Flavorcon 2017 in Rosemont Illinois, a conference attended by an international mix of flavourists, food scientists and innovation specialists across consumer packaged foods. In addition to showcasing new flavour technology (ranging from new work in food modifiers, flavour preservation, food […]
October 11, 2017
Consumers are more interested in product content than they ever were before, and whether ingredients are artificial or not, along with the benefits these natural ingredients provide. In fact, 2016 saw a strong trend towards drinks that are a mixed blend of natural ingredients, and therefore these so-called ‘new age’ beverages do not fall into […]
August 21, 2017
Globally, 133 million tonnes of bread were purchased in 2016, making the product the second most consumed food category, only losing out to drinking milk products.  Although global growth has stalled (with a CAGR of 0.4% recorded between 2011 and 2016), the category is the primary user of many ingredients, hence any changes in volume […]

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