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fast food

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October 8, 2017
Asia Pacific was the fourth fastest growing region in the world for the fast food industry. In terms of value growth rates, this industry in Asia Pacific witnessed a series of ups and downs over the last decade. Although a constant positive trend, which was primarily driven by rising disposable incomes and the overall health […]
January 29, 2017
The drive-through is a cornerstone of the chained fast food experience, so much so that 53% of fast food sales in the US went through the drive-through in 2015. While penetration in other global markets varies widely, drive-through value is still growing steadily alongside the chained segment, increasing from US$103 billion in 2010 to US$139 […]
October 2, 2016
McDonald’s New Zealand maintained its leading position in fast food in 2015 through continuous innovations in both its menu offerings and digital customer engagement initiatives. The key driver of value growth for McDonald’s has been its introduction of a new gourmet burger bar called Create Your Taste, which allows customers to create their own burgers […]
September 16, 2016
In direct service to the more than 500,000 Filipino expatriates living and working in the United Arab Emirates, Jollibee opened its first outlet in the Dubai Mall in 2015, and has since expanded to four outlets across the market, with further openings planned. The fast food chain is much loved at home in the Philippines, […]
March 6, 2016
The demand for nonconventional foodservice formats in Australia aptly reflects the country’s increasingly adventurous foodie culture. Chefs are using the Australian market to experiment with new culinary concepts and creative formats, and simultaneously, Australians are trading up to satisfy their demand for greater gastronomic experiences.
February 16, 2016
Fast food companies in Australia and New Zealand continue to face pressure from multiple sides, as rental rates squeeze company margins, technology trends push the need for digital innovation both in-store and online, health and ethical trends drive menu changes, and fast casual brands cannibalise sales from traditional quick service restaurants (QSRs). The fast food […]

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