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fast casual

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September 17, 2016
Name: Fast Casual Executive Summit Date: October 9-11 Location: Dana Point, CA Link: http://fastcasualsummit.com/  Event Description: Now in its 11th year, the Fast Casual Executive Summit is a unique opportunity for everyone involved. Much more than “just another trade show,” it’s a chance for restaurant executives to get together in a casual work setting and […]
August 12, 2016
Pizza has never been hotter. A format that now represents nearly 5% of global consumer foodservice sales, pizza incorporates simple ingredients and benefits from simple preparation and cooking methods, and can be embellished with limitless varieties of sauces and toppings to co-opt local preferences. Pizza, therefore, is ideally suited for nearly universal appeal. Global chains […]
November 6, 2015
Euromonitor International recently presented at the Fast Casual Executive Summit in Miami, addressing the continuing strategic importance of craft beverages, particularly in fiercely competitive categories. While the conference focused on premium, limited-service concepts, these trends are somewhat universal across many different categories including full-service, cafés/bars and even more traditional fast food. Below, we’ll take a […]
September 27, 2014
The US restaurant world has been rumbling about better pizza for a few years now, but the trend is nearing a tipping point. With better burgers speeding toward its apex, forward-looking fast casual consumers are looking toward the next big culinary trend, and better pizza seems poised to take up the mantle. These chains aren’t […]
January 7, 2014
  All photos by Euromonitor International The self-service cafeterias category isn’t generally seen as much of a global growth opportunity, but a new trend of high-quality, low-priced udon noodle chains sweeping across Japan has made it the fastest growing category in the highly mature market. Driven by two major chains, Marugame Seimen and Hanamaru Udon, […]
June 18, 2012
Market research company Euromonitor International discusses the innovative market leaders and mouting demand for better fast food in the UK.
April 26, 2011
Already the largest foodservice operator in South Africa by some margin, Famous Brands continues to press the advantage, with a range of new outlet formats designed to spur further penetration into rural and low-income areas. The company has launched new smaller-footprint outlet formats for both its Mugg & Bean specialist coffee shop brand as well […]
April 20, 2011
Looking to build upon the remarkable success of its Mexican fast casual concept, US chain Chipotle Mexican Grill has announced the launch of ShopHouse Southeast Asian Kitchen, combining the chain’s existing service model to the cuisine of Thailand, Malaysia, and Vietnam. The move represents one more step in the development of Asian fast food in […]

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