edible oils

August 25, 2015
While most other types of oils have seen their prices per litre nosedive between 2012 and 2014 in constant terms, olive oil has bucked the trend by recording a steady rise. Specific short-term factors leading to poor harvests in 2013 and 2014 in the world’s largest producer countries naturally played a strong part in hiking […]
November 11, 2014
Vegetable and seed oil makes up the largest segment of the Brazilian oils and fats market. This podcast discusses industry trends, new product launches, business opportunities and predictions for the market. Learn more about Brazil’s Business and Consumer Environment in our free whitepaper Listen as MP3
June 16, 2014
A new study has uncovered a synergistic, blood pressure-lowering effect between certain vegetables and olive oil, which are essential components of the Mediterranean way of eating. Not only should this help olive oil sales recover after a fraught period of recessionary pressure, but it could also boost the health and wellness standing of lettuce, one […]
November 16, 2013
Food fraud has been committed since the dawn of time. A recent draft report issued by the European Union highlights that health and wellness-positioned products are at the top of the list in terms of mislabelling and adulteration. Unfortunately, the challenging economic climate only encourages this kind of activity, and as government watchdogs’ resources are […]
August 25, 2015
                                                Download as pdf Globally, Asia is the most dynamic market in 2013, driven mainly by China. Clean label and health continue to drive oils and fats markets, but many heavily rely […]
March 16, 2011
Food containing olive oil can carry labels saying it may reduce the risk of coronary heart disease. This claim, approved in 2004 by the US Food and Drug Administration (FDA), had a positive sales impact among American consumers and significantly improved their health perception of this type of oil.

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