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consumer foodservice

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July 4, 2018
Technology increasing the appetite of hungry Aussie consumers Innovation and the use of technology in the ordering, delivery and payment processes has continued to drive growth in the 100% home delivery/takeaway food sector, which saw an increase of 4% in foodservice value sales in 2017. The amount of transactions within this industry has also increased […]
June 21, 2018
Every year, one of the most enlightening aspects of the National Restaurant Association Show is the spotlight it shines on the intersection between technology and the consumer foodservice industry.  This year was no exception, as vendor booths promoting food ordering mobile apps, interactive digital signage and tabletop touchscreen ordering kiosks sprouted up throughout the TECH […]
June 20, 2018
Among the food, beverage, technology and innovation trends seen at the 2018 National Restaurant Association Show, Euromonitor International identified four highlighted throughout the Show in the foodservice space. 1. Sustainable packaging Whether marketed as “compostable”, “recyclable” or “bio-degradable”, sustainable packaging was front and center at this year’s Show. This is no surprise as brands, especially […]
May 24, 2018
Across the globe, consumer expectations for chained foodservice are changing, especially in the fastest growing international markets many chains hope to grow.   Key findings Global foodservice stabislises Foodservice localisation trends greater than ever China remains key market for growth Eating”better” is a global phenomenon Modern foodservice options for modern consumers   Expansion Strategies in […]
May 15, 2018
The hype of disruptors in the food industry has prompted legacy brands to acquire start-ups or launch their own innovation incubators in a classic fast follower response. These disruptors are agile and receptive to latest consumer caprice and challenge the innovation planning and timeline capabilities of leading brands. To get this right, organisations need to […]
June 1, 2018
The National Restaurant Association Show took place in Chicago from May 19-22, 2018 and Euromonitor’s analysts were on the show floor to observe new technology trends impacting the consumer foodservice industry. Food pickup lockers, curbside delivery and mobile POS terminals for drive-thrus were some of the more innovative trends at the show, and highlight the […]
Stephen Dutton

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