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consumer foodservice

Showing 1 - 32 of 137 documents
ARTICLE

Why Foodservice Matters in Every Industry

Where does foodservice fit in? When discussing where foodservice fits into a premiumisation strategy, it is worth first looking at the most important components of premiumisation, as defined by Euromonitor International.  Experience is a clear example – foodservice above all represents a controlled, curated experience, one where consumers are giving an operator their undivided attention, […]
ARTICLE
ARTICLE

Technology Reshapes the Restaurant

Much as it has, and continues to do, in retail, the mobile internet revolution is fundamentally altering the foodservice industry’s relationship to the consumer. As a wider array of restaurant meals become available outside restaurant outlets, the role of the outlet is evolving, from a sole point of contact to a branding/experience/new product discovery hub […]
WHITE PAPER

New Concepts in Foodservice: Best of 2017

The concept of food is evolving from commodity to lifestyle choice and experience. Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. This shift provides a license for operators across the globe to experiment with concepts that get consumers excited about dining out and provide a unique […]
ARTICLE

Key Trends Observed at The Restaurant Franchising and Innovation Summit (RFIS)

Foodservice is as competitive as ever, with consumers having unprecedented access to thousands of restaurants without ever having to leave the house, which is why embracing innovation remains the best route to success for franchisors looking to accelerate their expansion strategy.  The Restaurant Franchising and Innovation Summit, which took place July 2017 in London, highlighted […]
ARTICLE
WEBINAR

New Concepts in the Global Consumer Foodservice Industry

Foodservice operators need to cater to shifting consumer preferences now more than ever. Integrated technologies, “better-for-you” menu offerings and the overall desire for enhanced dining experiences are evolving global foodservice in ways the industry has never seen before. Register now to: Understand innovative, applicable concepts that cater to the future consumer Discover where the global […]
ARTICLE

Consumer Foodservice 2017: Key Insights

Euromonitor International’s 2017 edition of Consumer Foodservice is now live and available to access on Passport, including updated figures for 2016, forecasts that now extend to 2021, and size and share data for 54 different countries. Below are some key findings from the new data. Steady global value growth expected, emerging regions driving growth In […]
ARTICLE

Euromonitor to Speak at NRA Show 2017

Name: NRA Show Date: May 20-23 Location: McCormick Place | Chicago, IL Link: https://show.restaurant.org/Home Event Description: Whether you want to try out new equipment, brush up on emerging trends, collaborate with more than 63,000 foodservice pros, or get hands-on culinary training, NRA Show has what you need. NRA Show has a little something for everyone: […]
PODCAST

Monthly Health Series: Healthy Eating Trends in Foodservice

Treating oneself to indulgent or greasy dishes will always have its appeal. Nevertheless, Western European consumers are increasingly health conscious. This megatrend permeates itself within foodservice on menus in the form of a growing number of low fat/salt/sugar/calorie/carbs, vegan/vegetarian, free from lactose/gluten/nuts dishes. In 2016, not only do we see an expansion in the number […]
ARTICLE

Growth in Foodservice Amidst Slowdown in China: The Starbucks Approach

For years, China’s double-digit economic growth attracted global operators in all industries, including foodservice, looking to meet a seemingly insatiable demand for foreign goods and concepts. China’s economy is slowing, however, which means that the“anything wins” approach to foodservice, from the perspective of global foodservice operators, is no longer as effective. China’s slowing economy is a sign […]
ARTICLE
PODCAST

Click and Collect: What Restaurants Can Learn From Retailing’s Hottest Omnichannel Trend

Click and collect has become a major trend in retailing, as operators seek to circumvent delivery costs and convert online purchases into brick-and-mortar visits. Meanwhile, restaurant chains are experimenting with maximising convenience and bringing on-demand immediacy into restaurants. In this podcast, Strategy Analyst Elizabeth Friend will interview Retailing Analyst Michelle Malison about what operators can […]
ARTICLE
WHITE PAPER
ARTICLE

Major International Franchises Lead Hotbed of Innovation in New Zealand’s Fast Food Market

McDonald’s New Zealand maintained its leading position in fast food in 2015 through continuous innovations in both its menu offerings and digital customer engagement initiatives. The key driver of value growth for McDonald’s has been its introduction of a new gourmet burger bar called Create Your Taste, which allows customers to create their own burgers […]
ARTICLE

Australia’s Foodie Culture Drives Innovation in Foodservice

Australians’ expectations regarding the dining experience continued to evolve in 2015, with consumers becoming increasingly enthusiastic foodies and demanding new culinary experiences. As a response to this trend foodservice operators continued to innovate and experiment with formats, menus and concepts. Although most of the innovation was concentrated in standalone and retail locations, the trend was […]
ARTICLE
ARTICLE

As Pizza Goes Global, Some Chains Remain Grounded

Pizza has never been hotter. A format that now represents nearly 5% of global consumer foodservice sales, pizza incorporates simple ingredients and benefits from simple preparation and cooking methods, and can be embellished with limitless varieties of sauces and toppings to co-opt local preferences. Pizza, therefore, is ideally suited for nearly universal appeal. Global chains […]
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ARTICLE
ARTICLE
VIDEO
VIDEO
VIDEO
PODCAST

State of Consumer Foodservice in Brazil

The Brazilian market has faced many challenges this year, including an incredibly difficult operating environment and low consumer confidence in the midst of recession. Despite this, and while nearly all categories record declining value in constant terms, 100% home delivery/takeaway and the larger online ordering and delivery segment have emerged as rare centres of growth, […]
VIDEO

Modularization of Services in Institutional Channels

The latest edition of Euromonitor International’s research into Institutional Channels has revealed that businesses are starting to contract out more services in order to save on manpower, money and efficiency. These businesses are looking to re-focus efforts on core business offerings, and therefore taking services away from their bottom line and putting them on […]
PODCAST
VIDEO
PODCAST

Pinpointing Growth for Away-From-Home Tissue using Consumer Foodservice Data

When looking at away-from-home tissue products, developed markets do not offer much growth as many of the markets are already saturated. Manufacturers should be examining the growth of correlating industries to examine new areas for growth, especially in the consumer foodservice industry. Monitoring growth in the foodservice industry can give away-from-home tissue companies a better […]
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