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consumer foodservice

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September 7, 2018
According to Visa and PYMNTS.com, consumers south of the Canadian border in the United States spend over $250 billion on products and services during their commutes to and from work alone. For the first time ever, more cars were registered with mobile networks than new phones in the United States in 2017, according to Chetan […]
July 4, 2018
Technology increasing the appetite of hungry Aussie consumers Innovation and the use of technology in the ordering, delivery and payment processes has continued to drive growth in the 100% home delivery/takeaway food sector, which saw an increase of 4% in foodservice value sales in 2017. The amount of transactions within this industry has also increased […]
June 21, 2018
Every year, one of the most enlightening aspects of the National Restaurant Association Show is the spotlight it shines on the intersection between technology and the consumer foodservice industry.  This year was no exception, as vendor booths promoting food ordering mobile apps, interactive digital signage and tabletop touchscreen ordering kiosks sprouted up throughout the TECH […]
June 20, 2018
Among the food, beverage, technology and innovation trends seen at the 2018 National Restaurant Association Show, Euromonitor International identified four highlighted throughout the Show in the foodservice space. 1. Sustainable packaging Whether marketed as “compostable”, “recyclable” or “bio-degradable”, sustainable packaging was front and center at this year’s Show. This is no surprise as brands, especially […]
June 6, 2018
Grubhub, UberEats and other delivery platforms are on the rise in Consumer Foodservice and present an interesting, important trend in the industry. It was not long ago where large players in foodservice were making strides to create their own delivery networks, however with the rise of these delivery platforms, large companies like McDonald’s or Yum! […]
Michael Schaefer
June 4, 2018
One of the most important, emerging trends in Consumer Foodservice recently is the overlap in product goods companies and consumer foodservice companies. As apparent in the Nestlé / Starbucks deal, large foodservice players are attempting to leverage the consumer attention and traffic they command by entering into partnerships with packaged goods companies who are in […]
Michael Schaefer
June 1, 2018
The National Restaurant Association Show took place in Chicago from May 19-22, 2018 and Euromonitor’s analysts were on the show floor to observe new technology trends impacting the consumer foodservice industry. Food pickup lockers, curbside delivery and mobile POS terminals for drive-thrus were some of the more innovative trends at the show, and highlight the […]
Stephen Dutton
May 24, 2018
Across the globe, consumer expectations for chained foodservice are changing, especially in the fastest growing international markets many chains hope to grow.   Key findings Global foodservice stabislises Foodservice localisation trends greater than ever China remains key market for growth Eating”better” is a global phenomenon Modern foodservice options for modern consumers   Expansion Strategies in […]

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