coffee pods

May 1, 2018
Slowdown in growth in global hot drinks, as coffee pods matures 2016-2017 saw the slowest growth of any recent year for the hot drinks market since 2008. This was primarily caused by slowing growth in coffee. Tea increased the most in constant terms in several years, and growth in other hot drinks, while slow, exceeded […]
October 3, 2017
In celebration of International Coffee Day, Euromonitor is sharing recent findings in the coffee pods market. Fresh ground coffee pods remain not only the fastest growing category of coffee, but of hot drinks in general. However, market maturity, high prices, intellectual property battles and sustainability concerns have started to cause this category to lose its lustre. Growth […]
May 21, 2017
There has been much attention paid to Starbucks’ ambitious plans to finally enter the Italian market. The company has long viewed Italy as forbidden territory because of Italians’ strong national pride in their coffee culture, but finally decided to take the leap on the wager that younger Italians are less particular than their elders and […]
April 23, 2017
Prior to about 2009, one cannot really speak of a“global” market for coffee pods, because the market was so heavily centralized in Western Europe that Switzerland by itself had more annual sales than the entire developing world. However, in the relatively short amount of time since then, Europe has fallen in share to less than […]
April 21, 2016
US consumers enjoy consuming espresso-based drinks in specialist coffee shops and increasingly want to recreate these beverages at home.One indicator of the rising interest in at-home preparation of gourmet coffee beverages is the 29% growth in retail unit sales of espresso coffee machines from 2010 to 2015 in the US, according to Euromonitor International’s Consumer […]
April 5, 2016
Coffee players are eyeing up the growth potential in China, although there has not yet been any significant shift from tea to coffee beverages in this market. The key to marketing messages is to try and convince consumers that you are here to add to the diversity of drinks, rather than asking the Chinese to […]

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