How Retailers are Addressing Global Food Waste

Author Picture By: Tim Barrett July 1, 2015

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Food waste in the grocery retailing industry has become a topic of increased interest thanks to its impact on global humanitarian, environmental and economic causes. Estimates indicate that up to 30% of produce is wasted in the US alone. Efficiency here would not only win hearts and minds of consumers but also result in substantial savings and global benefits for everyone. Listen to the podcast for complete insights.