Foodservice delivery: a growth catalyst for the industry, or cannibalizing opportunity?

Delivery is growing faster than any other dining occasion, but can it create incremental sales for foodservice overall? Cost is still a barrier for greater levels of participation, but with better technology, apps and more digital engagement than ever, food and dining is increasingly available at the push of a button. This could have an impact on delivery’s long-term potential to draw more of the consumer’s meals to foodservice.