The ProVeg New Food Conference

Kalkscheune, Johannisstraße 2 - Berlin, Germany
March 21, 2019 to March 22, 2019

New proteins are one of the most discussed topics in the contemporary global food industry, featuring the most important developments of plant-based AND clean animal products.

The focus of the ProVeg New Food Conference is a consumer acceptance, shaping the European landscape, raising positive media attention and public awareness on the topic, addressing questions, and encouraging a fruitful and critical discussion.

The ProVeg New food Conference is a unique event to accelerate plant- and cell-based technologies by bringing together key stakeholders. 

Register here.

Session title: Gaining momentum: growth, trends, and developments in the plant-based food sector

Speaker name: David Ingemar Hedin, Consultant 

Session description: Euromonitor will give a broad overview of recent plant-based industry trends in Europe. What is the size of the plant-based meat and dairy sector? What will be driving European consumers and brands to embrace a plant-based lifestyle in 2019? What kind of developments can we expect in the future?

Session date and time: 9:40-10:00 AM, 21 March 2019