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3 August 2017
Santiago, Chile

Organizado por la revista Indualimentos, el 3er Seminario TecFOOD, abarcará temas sobre desafíos, innovación y tendencias de la industria de alimentos. Se presentará información relacionada con alimentos y empaques que miran al futuro.

Para más información: http://www.indualimentos.cl/

SPEAKER
Anissa Wolf, Research Analyst
SESSION TITLE
¿Qué están demandando los consumidores del sigo XXI?
SESSION DESCRIPTION

Tomando en consideración el contexto económico, socio demográfico y el desarrollo del retail, en esta presentación vamos a repasar las tendencias de consumo de alimentos que dan forma al mercado hoy y hacia el futuro. Veremos las oportunidades que surgen a partir de estas tendencias para aquellas empresas que logren adaptar su oferta al consumidor de hoy integrando aspectos relacionados con el envase, los ingredientes y la salud y bienestar.

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