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The Smart Kitchen Summit is the leading foodtech event in North America. Back for its sixth year, SKS is going virtual! This global online event will be better than ever as it brings together leaders across the food and cooking ecosystems to discover new technologies, explore solutions and models that are working and catalyze partnerships and collaboration across the food value chain.
Session title: Ghost Kitchen Strategies for the New Restaurant Landscape
Session description: Everyone from QSRs to mom-and-pop restaurants are building ghost kitchen strategies. Learn about this fast-changing market from our panel of experts.
Session date and time: Thursday, 15 October at 11:30 AM PDT
Jenn Marston, Senior Writer, The Spoon
Michael Schaefer, Global Lead, Food and Beverage, Euromonitor International
Ashley Colpaart, CEO, The Food Corridor
Nick Avedesian, CEO, Bolt Kitchens