The most influential Megatrends set to shape the world through 2030, identified by Euromonitor International, help businesses better anticipate market developments and lead change for their industries.Learn More
REFORMULATE: Advancing Sugar Reduction Technologies will connect R&D decision-makers across food & beverage to explore next-generation, natural sugar reduction enabling technologies and ingredients. The goal will be to provide actionable insights and approaches to the community to successfully reformulate clean-label, consumer accepted, taste-first, better-for-you, low and no sugar food and beverage products. This event will explore future trends, changing consumer priorities alongside technical, formulation and manufacturing considerations to inform the future of your sugar reduction R&D beyond the use of traditional sweeteners.
Whether you have a product in the market to reformulate or are looking to launch into the growing low and no sugar, better-for-you market, this meeting will equip you with the information and partnerships to succeed.
Session title: Sugar Reduction – A 30,000ft View
Session description: With consumer eating & purchasing behaviours trending towards healthier, natural, clean-label and generally ‘better for you’ products, and data suggesting that three out of five U.S. consumers would rather cut back on sugar than consume alternative sweeteners, the industry is having to respond fast.
A panel of experts will explore how the industry is changing from a
30,000ft view, discussing:
Session date and time: 9 September at 4:45 PM Central Chicago
To understand the implications of these global tax efforts, download this exclusive interview with Euromonitor’s Head of Soft Drinks, Howard Telford, in partnership with Hanson Wade for REFORMULATE.