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This forum will address how ASEAN’s food manufacturing industry is coping with the after effects of Covid-19 and the need for flexible manufacturing which can help companies navigate the current crisis and emerge stronger once operations ramp up again.
Session title: Industry 4.0: Driving the Digital Transformation of Food Industry Supply Chains
Session description: The outbreak of COVID-19 left the food products industry relatively unscathed, although ingredient supply problems and transportation bottlenecks exposed vulnerability of the existing supply chains. The industry is expected to increase flexibility of the supply chains and develop crisis containment strategies for the future. New digital tools can help to drive transformation of the food industry’s supply chain, increase operational efficiency, production regionalization and better prepare for future disruptions.
Session date and time: Tuesday, 7 July 2020 at 10:00am SGT
Speaker name: Justinas Liuima, Senior Consultant