05 22, 2018 - 05 23, 2018 All day
Global Food Forums® Protein Trends & Technologies Seminar (May 22-23, 2018, Itasca, Ill.) is North America's largest conference dedicated to protein ingredients, their market and applications. The Pre-Conference Program: Business Strategies focuses on the factors impacting the global protein ingredient market. The information is crucial for anyone guiding their protein ingredient business or for those where the protein ingredient marketplace has significant impact on their business. The Technology Program: Formulating with Proteins program focuses on providing R&D and application food scientists with practical, non-commercial advise impacting protein ingredient use in foods, beverages and nutritional products.