Health Ingredients Europe

Frankfurt, Germany
November 27, 2018 to November 29, 2018
Over the past 20 years, the ingredients industry has evolved significantly with customers actively seeking functional foods to meet their nutritional challenges: from antioxidants to anti-allergens, from fat reduction to sports nutrition and healthy aging.
To give you the best business opportunities in a growing market, Health ingredients (Hi) Europe & Natural ingredients (Ni) has been a powerhouse in the industry for over 20 years.
Session title:
Making Calories Count
Speaker name(s) and title(s):
Dr Ewa Kania, Analyst – Food and Nutrition
Session description:
After salt there was sugar, and today the attention has steered on to calories. Should this new area of focus relate to the calorie density of food, or rather calories per serving? Passport Nutrition data shows there is a huge discrepancy among suggested serving sizes, pack sizes and nutrient content in key packaged food and drink categories; this may tamper with consumers’ ‘adequate’ calorie consumption. This presentation investigates this topic further and explores what can be done next to aid the fight against obesity.
Session date and time:
Tue, 27/11/2018 – 14:05 to 14:30, Hi Conference Discovery Theatre
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