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Crowne Plaza Hotel Shanghai, China
04.19 – 04.20.18

In recent years,dairy products has the rapid development momentum, especially with functional dairy products favored by consumers after 90.

Dairy products are the main part of functional foods, and are the natural and highly nutritious ingredients in the balanced diet. Designing and developing new functionality in dairy products means modifying and enriching healthy natural attributes. Functionality is the development trend of the future food industry, and functional dairy products as the pioneer of food industry , greatly promoted the development of functional food industry. Functional dairy products have attracted the attention of consumers, and also led to the development of functional ingredients, a new era of functional dairy products has arrived. The most success story of functional dairy in infant formula, yogurt, cheese, ice cream and other value added products will be discussed.

Based on that, the Global Functional Dairy Summit China 2018 will be launched in Shanghai, China from April 19th-20th, 2018. The summit will gather distinguished experts as well as industry leaders for a thorough analysis of the latest regulatory dynamics and industry integration, R&D trends of different functional dairy products, market trends of functional dairy, strategic sourcing of functional dairy together with good practice sharing in US to accelerate industry restructuring, upgrading and integration.

Websitehttp://www.datom-events.com/

Overview and Trends of Drinking Yoghurt in Asia Pacific
Session Date & Time: 16:45 – 17:30 April 19, 2018 

This presentation provides analysis of current landscape of the drinking yoghurt market in Asia Pacific, including market size and driving factors, which shows the focus shifting from probiotic yoghurt to ambient yoghurt. Also, it introduces an opportunity overview for players in this market within such a changing environment. 
(Show More)
SPEAKER
Cecilia Yang, Analyst

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