Adhering to the concept of “Open Innovation, Holistic Design Innovation and Disruptive Innovation”, FOODAILY Innovation Committee collects more than 1000 oversea innovation products which covers beverage, dairy, bakery, snack, confectionary & chocolate and food service mainly from the Europe, North America and Asia-Pacific area. we try to display the essence of innovation by product show, solution case, innovation summit and innovators’ night.2017 FBIC will converge 500 marketing, R&D and innovation stakeholders from above 6 main categories, in order to create the innovation party for food industry and integrate all kinds of resources in the food industry to fulfill the prospect “product innovation accelerator” and “innovative social place”.