Food Matters Live

Online
October 13, 2020 to October 14, 2020

Taking place on 13 and 14 October 2020, the unmissable Food Matters Live education programme brings you the latest industry insights, featuring over 100 speakers across 5 content streams in a live, interactive format:

  • Ingredient and retail trends insights
  • Nutrition and health science
  • Nutrition in the community
  • The future of sustainable diets
  • The future of packaging design and creative marketing

Register now

 

Session title: Opportunities for natural-based immunity boosters in food and drinks

Session description: COVID-19 has put immune support front and centre. Consumers are taking greater ownership over their health and turning to food with functional ingredients to help boost immune support. The continued quest for more natural and clean products has created whitespace for natural-based immunity boosters such as probiotics, ashwagandha and ginger in food and drink. Join expert speakers as they discuss recent ingredients trends, innovations and front-of-pack labelling for natural immune-positioned products.

Session date and time: Tuesday 13 October at 4.00pm BST

Speaker: Trishna Shah, Food and Nutrition Consultant, Euromonitor International

 

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