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24 – 27 April 2018
Singapore Expo and Suntec Singapore

From innovative food ingredients, Halal food and beverages, speciality coffee equipment and accessories, unique tea blends, the latest bakery equipment, the most stylish of tableware and furnishing, to disruptive technology for backend foodservice or for frontend guest experiences and many more, FHA caters to your every business needs!

Link to Event: http://www.foodnhotelasia.com/ 

SPEAKER
Ivan Uzunov, Research Manager
SESSION TITLE
Smart Innovations Transforming the Food & Hospitality Landscape by 2020
SESSION DESCRIPTION
In recent years there are several major disruptors which are changing the consumer foodservice landscape globally. Restaurants are leveraging technology to make the process of obtaining a meal as seamless as possible by adopting techniques to make themselves more accessible, to make processes easier and more convenient, and to develop a digital platform that is engaging. Technology is also challenging the very idea of what a traditional restaurant is by ushering in a new wave of restaurant concepts that exist solely because the technology has made them possible.
 
Foodservice is a natural fit for occasions in which consumers need a place to spend time. Formats in and out of the specialist coffee shop category are adopting elements such as communal tables, lounge seating, power outlets and Wi-Fi, that make the in-store experience more hospitable to a growing set of consumers who need a third-place to socialise, be productive, or simply unwind. In the same time, delivery is the world’s fastest growing foodservice channel, and online ordering continues to account for a greater share of foodservice occasions. The opportunity for delivery-only concepts is strong, but new concepts need to find the right balance of profitability, accountability and quality.

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