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Prague, Czech Republic
04.16 – 04.18.18

ESA organises a programme of snack production education courses for savoury snack makers and industry suppliers.

On these 3-day intensive courses attendees learn in detail about industry best practice and the latest practical applications of new technology, both to improve product quality and consistency, and to achieve potentially significant cost savings.

The courses combine classroom lectures from leading experts in the savoury snacks industry with practical interactive sessions as appropriate and are open to everyone whose job involves the manufacture of savoury snacks, or who simply wishes to improve their knowledge of this area.

Market Intelligence – The Market for Savoury Snacks in Europe
  • Getting the market into context.
  • Top line savoury snacks sales / volume trends across Europe.
  • NPD launch activity, identifying the key drivers.
  • Key pointers for the future.
(Show More)
SPEAKER
Alexander Kottke, senior food and nutrition analyst

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