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In a new normal where travelling is difficult, we are fortunate to live in a time where technology allows us ways to get around the restrictions.
Join us online in March, alongside leading food innovators, professionals and experts discussing the newest innovations, technologies and developments in the industry. The summit is bringing you cutting edge case studies and exciting stories exploring how to help you improve your product launch success rate.
Session title: Looking Beyond the Pandemic: How the nature of foodservice innovation has changed in response to COVID-19
Session description: Consumer priorities, behaviors, and expectations have all changed in response to the challenges brought forth by the COVID-19 pandemic of 2020. The restaurant industry has been forced to adapt to changing lifestyles and redefined consumer experiences. Likewise, innovation in the restaurant industry has taken on new forms as restaurant operators, large and small, strive to redefine their business models and seek out new ways to create innovative products and experiences for consumers in the wake of the pandemic. This presentation will explore the ways in which the nature of foodservice innovation has fundamentally changed, and how these changes will continue to evolve in a world looking ahead to post-pandemic life with cautious optimism.
Session date and time: Tuesday, March 30 at 1:55 – 2:25 pm CST
Speaker name and title: Matt Godinsky, Research Analyst