The most influential Megatrends set to shape the world through 2030, identified by Euromonitor International, help businesses better anticipate market developments and lead change for their industries.
See Euromonitor speak at this year’s Hi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries.
Description: Held once every two years in a major European city, Fi Europe brings together the world’s leading food and beverage buyers, R&D, business development and marketing specialists from all around the globe.
Speaker: John George, Ingredients Analyst, Euromonitor International
Time: November 29th, 2016 at 9.10am
Description: Consumers continue to look for foods that do more than just satisfy hunger, but are health benefits driving consumer purchasing decisions? Debate this issue and discover new opportunities in functional foods – See more at: http://www.figlobal.com/hieurope-conference/agenda/speakers
Creating a sustainable long term business strategy
Speaker: Ewa Hudson, Head of Health and Wellness, Euromonitor International
Time: November 29th, 2016 at 3.00pm
Description: With global raw materials under pressure due to population growth and increased demand for natural ingredients, explore how the food industry can safeguard it’s future by introducing more sustainable business practices
Speaker: Alan Rownan, Ethical Labels Analyst, Euromonitor International
Time: November 29th, 2016 at 1pm
The continuous changing and improving of regulations can create uncertainty on implementation. Bring yourself up to date with the latest regulations and changes to European and global legislation to ensure your business is complying fully with the law.
Clean Label 2.0
Speaker: John Madden, Head of Ingredients, Euromonitor International
Time: December 1, 2016 at 1.00pm
The clean label trend has graduated to the next level. Find out the latest developments and uncover new opportunities for clean label applications.
Developing ‘free from’ proteins
Speaker: Sara Petersson, Nutrition Analyst, Euromonitor International
Time: December 1st, 2016 at 1.30pm
As consumers look to reduce their meat intake for ethical reasons, there has been a surge in plant based proteins, but this can raise issues for people with food allergies. Explore the latest developments in allergen free, non-animal proteins and analyse the market for these products.
Industry Insight Theatre
Free session on the exhibition floor
Speaker: Wiebke Schoon, Western Europe Country Analyst
Time: November 29th, 2016 at 12:00-12:30
Description: Changing consumer attitudes towards health & wellness food: Western vs Eastern Europe