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Nutrition

Showing 1 - 32 of 74 documents
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Opportunities for Fibre in Packaged Food

According to Euromonitor data, although 33 out of 54 countries are consuming more than the recommended 2,000 calories per capita per day, only 3 countries are consuming the World Health Organization’s recommended 30 grams of fibre per capita per day. Most markets depend on packaged food as their primary source of nourishment, and not […]
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New Insights on Fresh Food

Fresh food industry in 2016 Global sales of fresh food reached 2 billion tonnes in total volume terms 2016. Overall growth of some 3% in 2016 exceeded the performance in the previous year, and was in line with a CAGR of 3% achieved over the 2011-2016 review period as a whole. Vegetables represented over 34% […]
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Impacto de la Ley de Alimentos en Chile

Jueves, 5 de octubre a las 11 CLST En esta presentación, empresas y organizaciones podrán entender el impacto de la ley de alimentos y el nuevo etiquetado en Chile a un año de ser implementada, revisando el desempeño de distintos productos de alimentos y bebidas envasados. Regístrate ahora para conocer más sobre: El impacto de […]
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Where Do Sugar and Sweeteners Stand Today

In the words of director general of the World Health Organization, Margaret Chan, the obesity and diabetes epidemics represent a “slow-motion disaster”. In 2016 65% of countries researched by Euromonitor International had an overweight and obesity prevalence of over 50%, while in countries such as the US, Venezuela and Mexico the same figure reached over […]
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Australians Embrace Alternative Sources of Protein

Australian consumers are increasingly conscious about the food they are eating and its impact on their health and wellbeing. As a result, consumers have embraced fresh food, driving overall 2% total volume growth in 2016. Australians are also adopting “flexitarian” lifestyles where they are consciously choosing to have less meat in their diets with “meat […]
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Monthly Health Series: Sugar and Obesity

Sugar has been portrayed by the mainstream media as the number one demon in our food. Supporting this is an ever increasing link between sugar consumption, obesity and diet-related disease. This negative depiction of sugar has reached a point where it is compared to other harmful substances, such as alcohol, tobacco and even certain hard […]
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Euromonitor to Speak at FI Europe 2016

Event: Health Ingredients Europe (HI) Date: 29 November – 1 December 2016 Location: Frankfurt, Germany See Euromonitor speak at this year’s Hi Europe conference. Euromonitor has 5 speaking slots at the conference across our health and wellness, nutrition, ingredients and packaged food industries. Description: Held once every two years in a major European city, Fi Europe brings together the […]
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