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Health and Wellness

Showing 1 - 32 of 424 documents
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Overview of the Tissue and Hygiene Market

Retail tissue demonstrates modest growth in 2016 While consumer tissue products continue to face significant pricing pressure and high levels of household penetration in the developed regions, the industry generated modest positive growth throughout the review period and in 2016. Retail Tissue Market Size and Percentage Growth Source: Euromonitor International Economic and political challenges […]
ARTICLE

Reformulation Era in Packaged Food

We are currently in an era where various trendy dieting regimes co-exist, such as the Atkins diet, which is high in protein and moderate in carbohydrates and fat; vegetarian and vegan diets, which are driving higher demand for plant-based proteins; and the Paleo diet, which focuses on meats, whole foods and fats, and has no […]
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Key Takeaways from SupplySide West 2017

On the week of September 25, Euromonitor International presented at SupplySide West, one of the most important global gatherings of the nutrition and supplement industries. This year’s exposition brought together more than 12,000 of the leading companies in health and nutrition, including formulators, manufacturers, laboratory experts, packaging developers, and producers of final products. Euromonitor’s Consumer Health […]
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ARTICLE
VIDEO

Healthy Living Across Food and Drinks in Japan

Healthy products in Japan have long emphasized low calorie content. However, Japanese consumers are increasingly basing their view of healthy eating as more than just controlling their daily calorie intake. This rising nutrition awareness is boosting the sales of products with low carbohydrates, added sugar and artificial ingredients. Watch on YouTube
ARTICLE

Healthy Lifestyle Trends for Global Mid-Lifers

Mid-life consumers will continue to represent a huge and lucrative market, with population numbers expected to expand by 10% globally over the forecast period. Euromonitor International’s Global Consumer Trends Survey of 2015 found that for global mid-lifers, good health is the top contributor to personal happiness, with 86% of respondents placing it in the top […]
VIDEO
VIDEO

Health and Wellness Market Outpaces Standard Food and Beverages

The global health and wellness market continues to outpace standard foods and beverages. Multinationals follow the United Nation’s sustainable development goals and link their business strategies towards the provision of healthy and nutritious food and this is reflected in the reformulation of specific brands and acquisitive activity. Regulatory challenges such as labelling of probiotic […]
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WEBINAR
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Sports Nutrition: Healthy Living and Fitness Trends Provide Great Prospects

Consumers worldwide are adopting healthy living and following fitness trends, especially across developed markets where healthy lifestyle aspirations have become more common. This is translating into an expanding consumer base for sports nutrition products. However, to succeed, companies need to understand the evolving consumer base and changing user profiles, including use of social media and crowdculture*, for better consumer communication and tailored product innovation […]
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Where Do Sugar and Sweeteners Stand Today

In the words of director general of the World Health Organization, Margaret Chan, the obesity and diabetes epidemics represent a “slow-motion disaster”. In 2016 65% of countries researched by Euromonitor International had an overweight and obesity prevalence of over 50%, while in countries such as the US, Venezuela and Mexico the same figure reached over […]
PODCAST
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Canada Consumer Trends, Q2 2017

High levels of health & wellness consciousness shape consumer, regulatory trends Attitudes about health and well-being are currently central to Canadian consumption patterns. The idea of “healthy” food has shifted in recent years away from simply meaning low in calories, fat or sugar, to also focus on nutrition, production process, and ingredients. According to […]
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Australians Embrace Alternative Sources of Protein

Australian consumers are increasingly conscious about the food they are eating and its impact on their health and wellbeing. As a result, consumers have embraced fresh food, driving overall 2% total volume growth in 2016. Australians are also adopting “flexitarian” lifestyles where they are consciously choosing to have less meat in their diets with “meat […]
WHITE PAPER
PODCAST
PODCAST
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Euromonitor to Speak at World Food Innovate 2017

Euromonitor International is pleased to present at World Food Innovate 2017 where you’ll find inspiration to formulate new products in-line with the latest market trends. Speaker: Ewa Hudson, head of health and wellness research Date: Tuesday 23rd May 2017 (Day 2) Time: 10.00am – 10.30am Session title: New Food: From Healthy to Nutritious to Clean and […]
PODCAST

Monthly Health Series: Sugar and Obesity

Sugar has been portrayed by the mainstream media as the number one demon in our food. Supporting this is an ever increasing link between sugar consumption, obesity and diet-related disease. This negative depiction of sugar has reached a point where it is compared to other harmful substances, such as alcohol, tobacco and even certain hard […]
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PODCAST
PODCAST
PODCAST
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