Fresh Food

June 19, 2018
The global food and beverage industry is in the midst of some radical changes with the potential to dramatically transform what people eat and drink and the manner in which they do so. Two powerful disruptive forces are increasingly weaving their way through the industry and predominately [undergirding] driving these changes: the rise of digital […]
April 20, 2018
Quando pensamos em tendências de consumo globais em alimentos, alguns temas inegavelmente nos vêm à mente: busca por produtos mais frescos e saudáveis, reposicionamento de produtos indulgentes, valorização de ingredientes locais, entre muitos outros. Recentemente, no entanto, um novo tema vem ganhando cada vez mais espaço nas arenas de discussão sobre alimentos e bebidas: a […]
April 14, 2018
Healthier products are on the rise. The robust development of plant-based proteins of pulses and nuts contributed to an impressive global total volume performance of 4% in 2017.  Categories with more complex associations in terms of health such as eggs, meat as well as sugar and sweeteners have fallen at the tail end of the […]
March 31, 2018
Consumers Demand Convenience in Fresh Food Fresh food saw low growth in total volume sales in 2017. Consumers continue to be concerned about health and wellbeing; however, at the same time, convenience is also highly valued. In particular, convenient packaging, which increases the ease of buying and preparing fresh food, has continued to grow. This […]
February 21, 2018
This report highlights the eight most influential food trends we expect to see 2018. With Euromonitor International’s Megatrends Framework as its core, 8 Food Trends for 2018 ranks megatrends from most to least important, while showcasing some of the latest innovations in the industry. Of these eight trends, megatrend the one with the biggest relevance […]
January 18, 2018
1/3 of the food produced for human consumption is wasted every year, which is US$990 billion in monetary value. This leads to a business opportunity many companies can take a part in. Yet, there are different stages where food is lost, depending on the country. In developing countries, 40% of the food loss is during […]

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