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Consumer Foodservice

Showing 65 - 96 of 324 documents
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Pinpointing Growth for Away-From-Home Tissue using Consumer Foodservice Data

When looking at away-from-home tissue products, developed markets do not offer much growth as many of the markets are already saturated. Manufacturers should be examining the growth of correlating industries to examine new areas for growth, especially in the consumer foodservice industry. Monitoring growth in the foodservice industry can give away-from-home tissue companies a better […]
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Euromonitor to Speak at NRA Show 2016

With global home delivery sales in foodservice increasing 6% in 2015, the race is on for food delivery services to carve out a corner of the global market. In developed markets across North America and Western Europe, food delivery services are investing heavily in technological innovation in order to compete in this increasingly crowded space […]
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The Evolving Fast Food Landscape in Australasia

Fast food companies in Australia and New Zealand continue to face pressure from multiple sides, as rental rates squeeze company margins, technology trends push the need for digital innovation both in-store and online, health and ethical trends drive menu changes, and fast casual brands cannibalise sales from traditional quick service restaurants (QSRs). The fast food […]
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Consumer Lifestyles in Australia: Australian Diners Buck Worldwide Trends and Stick with Fast Food

A recent report from the BBC first highlighted one of the well-accepted stereotypes of Australia—“a sporty, outdoorsy place full of fit people and open spaces”—before revealing the truth: Australians are amongst the fattest people in the world. Indeed, just more than 30% of Australian adults (those aged 15 years-old and older) were classified as obese […]
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Major Consumer Foodservice Trends in MEA

The consumer foodservice industry in the Middle East & Africa region is changing at a fast pace, witnessing a movement towards chained players from traditional independent ones, as well as increasingly adopting health and wellness trends. Moreover, delivery service expansion is also becoming more popular, with consumers looking for convenience as a growing workforce means […]
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Clean Labeling in Consumer Foodservice

Consumers are demanding food from operators that are free from additives, and in the industry today its expected of operators to make an effort toward clean labeling. This action is widespread in the industry currently, but there will be a point where consumers will see chains that haven’t taken steps towards clean labeling as inherently […]
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Key Takeaways from the NRN International Top 25 Foodservice Chains

Euromonitor International and Nation’s Restaurant News identified the top 25 international foodservice operators outside North America. This list is based on system-wide sales, corporate revenue, unit metrics and market share statistics. The importance of Japanese companies in this list is striking, especially considering that three of the top 25 are Japanese convenience store chains: 7-Eleven, Lawson […]
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Top 25 International Restaurant Chains 2015

Euromonitor International and Nation’s Restaurant News identified the top 25 international foodservice operators outside North America. This list is based on system-wide sales, corporate revenue, unit metrics and market share statistics. Download The International 25 now to see the top 25 international restaurant chains and their: •Worldwide sales from 2012 to 2014 •Worldwide system units […]
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Fast Casual Executive Summit: Three Beverage Trends for 2016

Euromonitor International recently presented at the Fast Casual Executive Summit in Miami, addressing the continuing strategic importance of craft beverages, particularly in fiercely competitive categories. While the conference focused on premium, limited-service concepts, these trends are somewhat universal across many different categories including full-service, cafés/bars and even more traditional fast food. Below, we’ll take a […]
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IKEA Making Waves in Certified Seafood

Furniture giant IKEA has announced that it has become the world’s largest foodservice provider of responsibly sourced seafood, with all seafood products in its foodservice offering now Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) certified. In 2014, IKEA foodservice was worth US$1,520.1 million, and with a seafood range encompassing 23 different species across stores in 47 […]
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What is our Consumer Foodservice Data Telling Us?

Euromonitor International recently launched new data for our Consumer Foodservice research database, and there are several key points emerging from the data. China is the fastest growing country for consumer foodservice in constant terms, with 9.5 percent growth in 2015. This reiterates China’s importance to the overall consumer foodservice industry, with growth rates there only […]
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McDonald’s Turnaround on the Right Track

McDonald’s just released its fourth-quarter results, and the results are relatively positive considering what the industry was expecting. McDonald’s is attributing these results to the all-day breakfast launch that came in October 2015. For the upcoming year, McDonald’s will stick to its strategy of trimming back menu items, focusing on speed and efficiency and emphasizing […]
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Can McDonald’s Restore Faith in its Brand?

McDonald’s, facing increasing competition from fast-casual operators and changing consumer preferences, was able to post some positive results in the third quarter of 2014. The chain recently simplified its menu, lowering operating costs and catering to the specialist trend in fast food. Now that the chain has simplified the menu, focusing on the quality and […]
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