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Consumer Foodservice

Showing 1 - 32 of 324 documents
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The Opportunities in Food Waste

1/3 of the food produced for human consumption is wasted every year, which is US$990 billion in monetary value. This leads to a business opportunity many companies can take a part in. Yet, there are different stages where food is lost, depending on the country. In developing countries, 40% of the food loss is during […]
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Why Foodservice Matters in Every Industry

Where does foodservice fit in? When discussing where foodservice fits into a premiumisation strategy, it is worth first looking at the most important components of premiumisation, as defined by Euromonitor International.  Experience is a clear example – foodservice above all represents a controlled, curated experience, one where consumers are giving an operator their undivided attention, […]
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Top 10 Services and Payments Articles of 2017

These are the 10 most-popular articles focusing on services and payments trends and markets that Euromonitor International published in 2017. 1. Three Payment Trends That Will Change How We Pay in 2018 Technology has reinvented commerce. It changed what consumers expect to experience in physical retail and foodservice outlets. It opened the door to new […]
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Food Vision USA: Dissecting Opportunities and Challenges Facing the Food Industry

This November, Euromonitor International contributed to the third installment of Food Vision USA, a conference held in Chicago that provides opportunities for stakeholders and observers to discuss and debate new developments, emerging technologies, future opportunities and challenges within the food space. Over the course of three days, the conference brought together food manufacturers, entrepreneurs, academics, […]
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Emerging Concepts in Foodservice: Informal Occasions a Critical Part of Dining Culture

As food-as-lifestyle trends take hold across the world, consumers want genuine, unpretentious experiences, where the food takes centre stage at any price point. Street food is appearing on more menus, while fine dining is becoming relaxed and approachable: this is the “new informal” in global dining. A demand for less pretentious, food-first dining experiences has […]
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Technology Reshapes the Restaurant

Much as it has, and continues to do, in retail, the mobile internet revolution is fundamentally altering the foodservice industry’s relationship to the consumer. As a wider array of restaurant meals become available outside restaurant outlets, the role of the outlet is evolving, from a sole point of contact to a branding/experience/new product discovery hub […]
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Emerging Concepts in Foodservice: Targeting the Niche Consumer

Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. Shifting values and lifestyles have created a demand for underserved dining occasions. As a result, independent operators are creating concepts that target more niche consumer segments and address specific needs. Targeting niche dining occasions Independent operators are typically […]
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VIDEO
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WHITE PAPER

New Concepts in Foodservice: Best of 2017

The concept of food is evolving from commodity to lifestyle choice and experience. Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. This shift provides a license for operators across the globe to experiment with concepts that get consumers excited about dining out and provide a unique […]
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Consumer Food Service Set to Rise in India

100% Home delivery/takeaway saw a rise in India in 2016. This was mainly driven by increased number of working professionals within India, especially women. This decline resulted in a large proportion of the household/consumer base ordering food in, thereby helping to drive the growth of 100% home delivery/ takeaway. As more consumers are moving out […]
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Key Trends Observed at The Restaurant Franchising and Innovation Summit (RFIS)

Foodservice is as competitive as ever, with consumers having unprecedented access to thousands of restaurants without ever having to leave the house, which is why embracing innovation remains the best route to success for franchisors looking to accelerate their expansion strategy.  The Restaurant Franchising and Innovation Summit, which took place July 2017 in London, highlighted […]
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Fast Food in Asia Pacific is on the Rise

Asia Pacific was the fourth fastest growing region in the world for the fast food industry. In terms of value growth rates, this industry in Asia Pacific witnessed a series of ups and downs over the last decade. Although a constant positive trend, which was primarily driven by rising disposable incomes and the overall health […]
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WEBINAR

New Concepts in the Global Consumer Foodservice Industry

Foodservice operators need to cater to shifting consumer preferences now more than ever. Integrated technologies, “better-for-you” menu offerings and the overall desire for enhanced dining experiences are evolving global foodservice in ways the industry has never seen before. Register now to: Understand innovative, applicable concepts that cater to the future consumer Discover where the global […]
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WHITE PAPER
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Consumer Foodservice 2017: Key Insights

Euromonitor International’s 2017 edition of Consumer Foodservice is now live and available to access on Passport, including updated figures for 2016, forecasts that now extend to 2021, and size and share data for 54 different countries. Below are some key findings from the new data. Steady global value growth expected, emerging regions driving growth In […]
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Euromonitor to Speak at NRA Show 2017

Name: NRA Show Date: May 20-23 Location: McCormick Place | Chicago, IL Link: https://show.restaurant.org/Home Event Description: Whether you want to try out new equipment, brush up on emerging trends, collaborate with more than 63,000 foodservice pros, or get hands-on culinary training, NRA Show has what you need. NRA Show has a little something for everyone: […]
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PODCAST

JAB Grows Share and Influence in US Foodservice with Panera Bread Purchase

JAB Holding Company’s purchase of Panera Bread is the latest example of market consolidation in US foodservice. Euromonitor discusses how JAB might leverage Panera’s meal-oriented menu offerings to complement its portfolio of brands and increase daypart coverage as well as JAB’s growing influence in global foodservice and what the Panera transaction means for the future […]
PODCAST

Monthly Health Series: Healthy Eating Trends in Foodservice

Treating oneself to indulgent or greasy dishes will always have its appeal. Nevertheless, Western European consumers are increasingly health conscious. This megatrend permeates itself within foodservice on menus in the form of a growing number of low fat/salt/sugar/calorie/carbs, vegan/vegetarian, free from lactose/gluten/nuts dishes. In 2016, not only do we see an expansion in the number […]
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