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Showing 1 - 27 of 27 documents
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Emerging Concepts in Foodservice: Informal Occasions a Critical Part of Dining Culture

As food-as-lifestyle trends take hold across the world, consumers want genuine, unpretentious experiences, where the food takes centre stage at any price point. Street food is appearing on more menus, while fine dining is becoming relaxed and approachable: this is the “new informal” in global dining. A demand for less pretentious, food-first dining experiences has […]
ARTICLE

Technology Reshapes the Restaurant

Much as it has, and continues to do, in retail, the mobile internet revolution is fundamentally altering the foodservice industry’s relationship to the consumer. As a wider array of restaurant meals become available outside restaurant outlets, the role of the outlet is evolving, from a sole point of contact to a branding/experience/new product discovery hub […]
ARTICLE

Emerging Concepts in Foodservice: Targeting the Niche Consumer

Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. Shifting values and lifestyles have created a demand for underserved dining occasions. As a result, independent operators are creating concepts that target more niche consumer segments and address specific needs. Targeting niche dining occasions Independent operators are typically […]
ARTICLE
WHITE PAPER

New Concepts in Foodservice: Best of 2017

The concept of food is evolving from commodity to lifestyle choice and experience. Consumers’ growing awareness of options and demand for convenience is set to significantly impact the foodservice industry. This shift provides a license for operators across the globe to experiment with concepts that get consumers excited about dining out and provide a unique […]
WEBINAR

New Concepts in the Global Consumer Foodservice Industry

Foodservice operators need to cater to shifting consumer preferences now more than ever. Integrated technologies, “better-for-you” menu offerings and the overall desire for enhanced dining experiences are evolving global foodservice in ways the industry has never seen before. Register now to: Understand innovative, applicable concepts that cater to the future consumer Discover where the global […]
VIDEO
ARTICLE

Consumer Foodservice 2017: Key Insights

Euromonitor International’s 2017 edition of Consumer Foodservice is now live and available to access on Passport, including updated figures for 2016, forecasts that now extend to 2021, and size and share data for 54 different countries. Below are some key findings from the new data. Steady global value growth expected, emerging regions driving growth In […]
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Growth in Foodservice Amidst Slowdown in China: The Starbucks Approach

For years, China’s double-digit economic growth attracted global operators in all industries, including foodservice, looking to meet a seemingly insatiable demand for foreign goods and concepts. China’s economy is slowing, however, which means that the“anything wins” approach to foodservice, from the perspective of global foodservice operators, is no longer as effective. China’s slowing economy is a sign […]
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As Pizza Goes Global, Some Chains Remain Grounded

Pizza has never been hotter. A format that now represents nearly 5% of global consumer foodservice sales, pizza incorporates simple ingredients and benefits from simple preparation and cooking methods, and can be embellished with limitless varieties of sauces and toppings to co-opt local preferences. Pizza, therefore, is ideally suited for nearly universal appeal. Global chains […]
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Defying Trends: Hot Pot in China

Hot pot has been an essential part of Chinese dining culture for centuries. Originally consumed in winter to stave off the cold and for other health benefits, hot pot has become an omnipresent format across the country, a go-to for social occasions, and adapted to reflect regional preferences and ingredients. Often consumed together with large […]
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